• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

November 1, 2016 Curry

SAPpesaru – Garlic Dal

Pin
Share
Tweet

5.jpg

I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with  Ragi mudde or Steamed rice. This dal is to die for….. 

9.jpg

Ingredients
1 cup – Toor dal or Moong dal with peel
1/4 cup – Tamarind paste
5 no – Green chilly ( more if you like it spicy)
10 no – Garlic pods
Salt to taste

For tempering
1 tbsp – Oil
1 tsp – Mustard seeds
10 nos – Curry leaves

Coriander leaves for garnishing

8.jpg

Preparation
.Pressure cook toor dal well and cool.
.Dry roast the green chillies

3.jpg

Method
Blend the cooked dal, roasted green chillies, garlic, tamarind paste, salt and raw garlic in a mixer till the dal turns smooth.

Heat oil in a pan. Add mustard seeds and curry leaves. Let the curry leaves crackle. Add the blended dal and immediately switch off the flame. Do not heat the dal. If the dal cooks then it will lose the raw garlicy flavour…

Use it the same day. Keep it in room temperature and do not heat it. Not that itll spoil the dal but itll take away the authentic taste of it.
Serve it with hot steaming rice with ghee or with Ragi mudde.
You can also serve some roasted green chillies, if you like spice…

6.jpg

 

Follow my blog MADaboutkitchen, my Facebook page MADaboutkitchen and instagram msaggarwal for regular updates.

img_0101-28

 

 

Save Print
SAPpesaru - Garlic Dal
 
Ingredients
  • 1 cup – Toor dal or Moong dal with peel
  • ¼ cup – Tamarind paste
  • 5 no – Green chilly ( more if you like it spicy)
  • 10 no – Garlic pods
  • Salt to taste
  • For tempering
  • 1 tbsp – Oil
  • 1 tsp – Mustard seeds
  • 10 nos – Curry leaves
  • Coriander leaves for garnishing
Instructions
  1. Blend the cooked dal, roasted green chillies, garlic, tamarind paste, salt and raw garlic in a mixer till the dal turns smooth.
  2. Heat oil in a pan. Add mustard seeds and curry leaves. Let the curry leaves crackle. Add the blended dal and immediately switch off the flame. Do not heat the dal. If the dal cooks then it will lose the raw garlicy flavour…
  3. Use it the same day. Keep it in room temperature and do not heat it. Not that itll spoil the dal but itll take away the authentic taste of it.
  4. Serve it with hot steaming rice with ghee or with Ragi mudde.
  5. You can also serve some roasted green chillies, if you like spice…
3.5.3229

Pin
Share
Tweet

Categories: Curry Tags: curry, dal, delicious, food photography, food styling, foodgasm, foodie, foodporn, garlic, garlicdal, Indian, local, photography, recipe, simplerecipe, toordal, yummy

Like this ?

Stay up to date with our new recipes, contests & goodies!

Previous Post: « JALebi
Next Post: EGG Korma  »

Reader Interactions

Comments

  1. Sowmya says

    February 14, 2017 at 10:16 am

    My Mom makes this. Love it a lot. And loved that handi…

    Reply
    • madaboutkitchen says

      February 23, 2017 at 12:05 pm

      I love this too ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik