• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

recipe

Imli Sorbet is a perfect combination of Tangy, sweet, spice and is totally lip smacking. Tamarind sorbet is perfect for this scorching summer.

April 8, 2021 Kulfi

IMLi Granita – Tamarind Granita

Summer heat is getting unbearable. Eating anything heavy, rich is totally out of question. Cooking itself is seeming so tiring. All we feel like having at such times are only chilled drinks, ice creams, sorbets, granitas . Imli Granita tastes like childhood to me. This Tamarind Granita has all the flavours of Imli lollipops that…

Read More

Thandai is a quintessential Holi drink. Thandai is a rich flavoured milk made using spices and ingredients , is perfect when served chilled.

March 29, 2021 Drinks

THAndai – Holi drink

Thandai is a quintessential Holi drink. Thandai is a flavoured milk made using spices and ingredients that are cooling in nature that helps cool the body during Holi and summer season. Thandai is a rich flavoured milk that can be prepared a day in advance and served chilled making it a perfect Holi drink. Holi,…

Read More

Kheer Komola is a Bengali Orange pudding, made by reducing milk and adding fresh Orange segments to it and is not only rich but also fresh.

March 16, 2021 Desserts

KHEer Komola – Bengali Orange Pudding

Kheer Komola is a Bengali Orange pudding, made by reducing milk and adding fresh Orange segments to it. It is a variant of Rabdi but adding the orange segments gives it a nice twist. The citric orange segments cuts the sweetness of the kheer and balances it so well. Kheer Komola is not only rich…

Read More

Yellu Bella Chutney Pudi is a garlic chutney powder, spicy , sweet and very addictive made using left over Yellu Bella after Sankranti.

February 7, 2021 Chutney & Chutney Powder

YELlu Bella Chutney Pudi – Garlic Chutney Powder

Yellu Bella Chutney Pudi is a garlic chutney powder, spicy , sweet and very addictive made using left over Yellu Bella after Sankranti. Sankranti is over! Yellu Bella from everyone has reached us. Sometimes when you have so many variations of Yellu Bella, it doesn’t make sense to mix it all up. We mix the ones with similar…

Read More

7 cups barfi is made using 7 cups of ingredients using Besan.Besan mithai is a simple, easy mithai to make for any festival.

November 12, 2020 Indian Sweets

7 CUPs Barfi – Besan Mithai

7 cups barfi is a super easy, quick sweet you can make and specially when you haven’t had the time to prepare much for the festival. I have been so busy this season that I haven’t had any time to prepare any snack. I just have a day to go and 7 cups barfi which…

Read More

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru is a creamy , spicy egg curry with coconut based gravy. 

October 16, 2020 Curry

Motte Saaru – SouthIndian Egg Curry

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru was always my favourite as it had a lot of masala and it was a substitute for a chicken curry for me. Being a vegetarian we never made anything with too much masalas, and I always loved food with a lot of spice. Motte…

Read More

October 12, 2020 Drinks

Kaanji – Probiotic Black Carrot Drink

Kaanji, is well known Indian probiotic black carrot drink made specially in North India. Black carrots are available during the winter season and Kaanji which is a probiotic ,fermented drink is made using these black carrots. Kaanji is quiet pungent and is an acquired taste. My husband LOVES it and I don’t :). But I…

Read More

Pineapple payasam is a Kerala style Pineapple kheer specially made during Onam. Pineapple is cooked with Sago to make this creamy payasam.

October 9, 2020 Indian Sweets

PINeapple payasam – Kerala Pineapple Kheer

Onam which is one of the most popular Indian festivals is known for its food and culture. Among the 20 to 30 dishes prepared during Onam Pineapple Payasam is one sweet dish that is prepared. Pineapple payasam is a Kerala style Pineapple kheer specially made during this festival. Pineapple Payasam is made by cooking Pineapple…

Read More

Baingan bharta is a popular Indian curry made by roasting the eggplant . The flesh of the smoky eggplant is mashed and then cooked with spices.

October 8, 2020 Curry

BAIngan Bharta – Roasted eggplant mash

Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan Bharta is spicy, tangy…

Read More

Baale hoovu palya, the banana heart curry is a curry made using banana heart (banana blossom).This curry is made using coconut milk which makes it creamy.

October 8, 2020 Curry

BAAle Hoovu Palya – Banana heart curry

Baale hoovu palya or the banana heart curry is a very special curry made using banana heart or the banana blossom. Banana heart curry is a preparation made using coconut milk which gives the baale hoovu palya a very creamy texture. Baale hoovu palya and baale hoovu chutney, baale hoovu tokku are the main preparations…

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 12
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik