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MADaboutkitchen

Recipes, Food Photography & Food Styling

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Curry, Dal, Sambhar & Kadhi

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru is a creamy , spicy egg curry with coconut based gravy. 

October 16, 2020 Curry

Motte Saaru – SouthIndian Egg Curry

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru was always my favourite as it had a lot of masala and it was a substitute for a chicken curry for me. Being a vegetarian we never made anything with too much masalas, and I always loved food with a lot of spice. Motte…

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Baingan bharta is a popular Indian curry made by roasting the eggplant . The flesh of the smoky eggplant is mashed and then cooked with spices.

October 8, 2020 Curry

BAIngan Bharta – Roasted eggplant mash

Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan Bharta is spicy, tangy…

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Baale hoovu palya, the banana heart curry is a curry made using banana heart (banana blossom).This curry is made using coconut milk which makes it creamy.

October 8, 2020 Curry

BAAle Hoovu Palya – Banana heart curry

Baale hoovu palya or the banana heart curry is a very special curry made using banana heart or the banana blossom. Banana heart curry is a preparation made using coconut milk which gives the baale hoovu palya a very creamy texture. Baale hoovu palya and baale hoovu chutney, baale hoovu tokku are the main preparations…

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Paluvu or the raw mango curry is a lipsmacking, spicy, sweet, tangy raw & thick curry made using Tothapuri mango and can be served with almost everything.

October 6, 2020 Curry

PALuvu – Raw mango curry

Paluvu or the raw mango curry is a thick curry made using Tothapuri maavinakaayi and is usually had with roti, Upma, curd rice or just with rice and ghee. Paluvu is a spicy, sweet, tangy raw mango curry that is one of our favourites during the season. But now that Toathapuri is available all through…

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Dahi Papad ki Sabzi is a yogurt based curry made using Papadums.Dahi Papad ki Sabzi is well known curry from Rajasthan made using roasted papad.

September 8, 2020 Curry

DAHi Papad ki Sabzi – Papadum curry

Dahi Papad ki Sabzi is a yogurt based curry made using Papadums. Dahi Papad ki Sabzi is well known curry from Rajasthan and is super simple to make and goes really well with Bajre ki roti and huge glass of Chaas. I made dahi papad ki sabzi with roasted papads which is how authentically it…

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Lemon rasam, is light on the tummy, it is spicy, tangy and can be had with steamed rice and ghee or can be had as soup. This lemon lentil soup is what you need in this weather.

August 4, 2020 Curry

LEMon Rasam – Lemon lentil soup

Lemon rasam or the lemon lentil soup is a South Indian curry which is simple to make and is comfort food. Lemon rasam, is light on the tummy, it is spicy, tangy and can be had with steamed rice and ghee or can be had as soup. A hot cup of  lemon lentil soup is…

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Mamidikaaya Pappu or the raw mango curry is a speciality from Andhra Pradesh. The sour ,spicy curry is served with steamed rice and ghee and some fryums.

July 23, 2020 Curry

MAMidikaaya Pappu – Raw Mango Curry

Mamidikaaya Pappu – raw mango curry is a speciality from Andhra Pradesh. The sour ,spicy curry is served with steamed rice and ghee and some fryums to go with it. I also serve Mamidikaaya pappu with raw mango slices to go with it which gives a very nice crunch to the dish. I love Andhra…

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June 9, 2020 Curry

MAAvina Hannu Khara – Instant Mango Curry

Maavina Hannu khara was one of the few dishes that I remember my paternal grandma making. She wasn’t much of a cook, at least not when I was big enough to remember. My amma or my aunts were incharge of the kitchen while she worked in the estate full day. She would go out and…

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Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices and is one of the most common dishes in India.

May 8, 2020 Curry

Paneer Matar – Restaurant style

Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…

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April 29, 2020 Curry

POTato Fry – Crunchy spicy fry

Aloogedde fry or Potato fry is a quick and easy dry fry which is made usually as a side dish along with Rasam or dal. Potato fry is a dry fry which is spicy and crunchy and and tastes absolutely scrumptious. I also make it on raining evenings like today and serve it hot with…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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