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Break Fast

Homemade Strawberry Jam with chia seeds which is thick, sticky and glossy which is super simple to make and can be used to spread on bread or on pancakes.

September 23, 2020 Basics

HOMemade Strawberry Jam

There is nothing satisfying as a homemade jam. And what better when the fruit is home grown! Here is Homemade Strawberry Jam made with our homegrown Strawberries. We at home don’t use much of jams and preserves. But whenever we use it is homemade jams. Homemade Strawberry Jam with chia seeds which is thick, sticky…

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Cucumber fritters are breakfast pancakes made using cucumber, ricotta cheese and gram flour . These are soft inside and crispy on the out.

May 22, 2020 Break Fast

CUCumber Fritters – Cucumber Pancakes

CUCumber Fritters – Cucumber Pancakes are mini fritters that are super soft inside and crispy outside. I have used gram flour and ricotta cheese (Chenna) to make it more softer and it just just takes it to another level. Cucumber fritters are super easy to make and can be made instantly, making them perfect for…

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Ricotta Pancakes or Chenna pancakes are one of the most fluffiest of pancakes. Adding cheese makes the pancakes so much more fluffier.

April 26, 2020 Break Fast

FLUffy Ricotta Pancakes – Chenna Pancakes

Ricotta Pancakes or Chenna pancakes are one of the most fluffiest of pancakes. If you love pancakes then Ricotta pancakes, Chenna pancakes are a must try as adding cheese makes the pancakes so much more fluffier. Ricotta is nothing but Chenna, variety of Indian cottage cheese that we use in a lot of our desserts…

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Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. 

June 8, 2018 Break Fast

TARi, Steamed Pancakes

Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. Tari, Steamed Pancake is a light, fluffy pancake with very mild flavour which makes it perfect to serve it with any chutney and curry….

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July 5, 2016 Break Fast

WATermelon Jam

Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out…

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IDLi - Most famous Indian breakfast, Rice dumpling

April 11, 2016 Break Fast

IDLi – Most famous Indian breakfast, Rice dumpling

Idli is one of the most famous and most common breakfast dishes in India , specially in South India. Idly is a soft rice dumplings which are steamed and considered very healthy.  Idli is always served with coconut chutney or Kadale chutney (split chickpea).   I hate idlis…. Bachpan se!!! I would hate it when…

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December 13, 2015 Break Fast

KADubu – Steamed Dumpling

   I come from the greenest part of my state with hills all around, river flowing just outside our estate, peaceful at any point of time, with vegetables and fruits ripened waiting for it to be picked…. Its a heaven!! Whatever we cook there is so healthy, so fresh and doesnt add a single inch…

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January 11, 2015 Breads

NO Knead Bread

Ingredients 3 cups – All purpose flour 1/4 tsp – Active dry yeast 1 tbsp – Sugar 1 tsp – Salt 1 1/2 cup – luke warm water (40sec microwaved) Method In a large bowl mix together flour, salt , sugar and yeast. Make a well in the center and pour the luke warm water…

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December 11, 2014 Break Fast

ROSemary Mushrooms

When the market is filled and stocked with fresh mushrooms, i fill my basket with them. The first thing that I have to make is this dish. The dish is simple, fresh, fast and tasty at the same time. Ingredients 200 gms – Fresh button mushrooms 1 tsp – Fresh crushed black pepper 1 tbsp…

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October 28, 2014 Break Fast

PAPaya Preserves

Ingredients 1 no – Ripe or over ripe papaya 1 cup – Sugar 1 tsp – Chilly flakes Method Peel and blend the papya into a smooth paste. In a saucepan add sugar, papaya paste and cook on a low flame.Check for the sweetness, add more sugar if required. Keep stirring now then so that…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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