There is nothing satisfying as a homemade jam. And what better when the fruit is home grown! Here is Homemade Strawberry Jam made with our homegrown Strawberries. We at home don’t use much of jams and preserves. But whenever we use it is homemade jams. Homemade Strawberry Jam with chia seeds which is thick, sticky…
Break Fast
CUCumber Fritters – Cucumber Pancakes
CUCumber Fritters – Cucumber Pancakes are mini fritters that are super soft inside and crispy outside. I have used gram flour and ricotta cheese (Chenna) to make it more softer and it just just takes it to another level. Cucumber fritters are super easy to make and can be made instantly, making them perfect for…
FLUffy Ricotta Pancakes – Chenna Pancakes
Ricotta Pancakes or Chenna pancakes are one of the most fluffiest of pancakes. If you love pancakes then Ricotta pancakes, Chenna pancakes are a must try as adding cheese makes the pancakes so much more fluffier. Ricotta is nothing but Chenna, variety of Indian cottage cheese that we use in a lot of our desserts…
TARi, Steamed Pancakes
Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. Tari, Steamed Pancake is a light, fluffy pancake with very mild flavour which makes it perfect to serve it with any chutney and curry….
WATermelon Jam
Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out…
IDLi – Most famous Indian breakfast, Rice dumpling
Idli is one of the most famous and most common breakfast dishes in India , specially in South India. Idly is a soft rice dumplings which are steamed and considered very healthy. Idli is always served with coconut chutney or Kadale chutney (split chickpea). I hate idlis…. Bachpan se!!! I would hate it when…
KADubu – Steamed Dumpling
I come from the greenest part of my state with hills all around, river flowing just outside our estate, peaceful at any point of time, with vegetables and fruits ripened waiting for it to be picked…. Its a heaven!! Whatever we cook there is so healthy, so fresh and doesnt add a single inch…
NO Knead Bread
Ingredients 3 cups – All purpose flour 1/4 tsp – Active dry yeast 1 tbsp – Sugar 1 tsp – Salt 1 1/2 cup – luke warm water (40sec microwaved) Method In a large bowl mix together flour, salt , sugar and yeast. Make a well in the center and pour the luke warm water…
ROSemary Mushrooms
When the market is filled and stocked with fresh mushrooms, i fill my basket with them. The first thing that I have to make is this dish. The dish is simple, fresh, fast and tasty at the same time. Ingredients 200 gms – Fresh button mushrooms 1 tsp – Fresh crushed black pepper 1 tbsp…
PAPaya Preserves
Ingredients 1 no – Ripe or over ripe papaya 1 cup – Sugar 1 tsp – Chilly flakes Method Peel and blend the papya into a smooth paste. In a saucepan add sugar, papaya paste and cook on a low flame.Check for the sweetness, add more sugar if required. Keep stirring now then so that…