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MADaboutkitchen

Recipes, Food Photography & Food Styling

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Break Fast

July 31, 2014 Break Fast

METhi Roti

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July 29, 2014 Break Fast

MOOli Da Parantha

Ingredients 4 no – Mooli / Radish 1 tsp – Red Chilly powder 1/2 tsp – Haldi Salt to taste 2 tbsps – Chopped coriander leaves Preparation Grate the radish add a tsp of salt and leave it aside for 10 mins. Mixing salt helps the radish sweat completely. Squeeze all the water out into…

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July 25, 2014 Break Fast

CRUnchy Creamy Coleslaw

Ingredients 1 cup – Hung curd 1/2 cup – Finely juliened cabbage 1/4 cup – Grated carrot 1 tsp – Freshly milled black pepper Salt to taste 1 tsp – Sugar Method Mix everything well in a bowl. Refrigerate for half an hour or overnight. Serve it with bread. And i know you guys might…

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June 16, 2014 Break Fast

SABudana Khichdi

Ingredients 1cup – Sabudaana soaked 1 no. – Potato thinly sliced 3 nos – Green chillies slit 10-12 nos – Curry leaves 1 tbsp – Jeera/cummin seeds 2 tbsp – oil 1/4 cup – Grated coconut 1/4 cup – roasted and coarsly powdered peanuts 3 tsp – Sugar 1 no – lemon 1/4 cup –…

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June 6, 2014 Break Fast

UPIttu (upma)

This used to be my most hated dish as a kid. And most of the kids i knew also hated it. We had all weird names for this dish. We called it cement, concrete etc etc. My mum used to plate it in so many ways to make me just eat it,but……. Its one of…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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