1 no – Ripe or over ripe papaya
1 cup – Sugar
1 tsp – Chilly flakes
Peel and blend the papya into a smooth paste.
In a saucepan add sugar, papaya paste and cook on a low flame.Check for the sweetness, add more sugar if required. Keep stirring now then so that it doesn’t catch to the bottom of the the pan.The mixture reduces in quantity and is jam consistency and transparent. Add chilly flakes, mix well and switch off the flame and let it cool.
Store it in an airtight bottle and refridgerate it.
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