Hibiscus Tea is one of the prettiest and easiest to make at home. Here is a super easy recipe for you to follow and make this homemade, infused tea. To be honest the hibiscus has a very mild flavour to it and hence the flavouring we use in it overpowers it. But I always make…
recipe
BESan Ladoo
Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India. It is not only quick and simple to make but homemade Besan Ladoos are very healthy as well. I make these for my son as a snack in the evening. As I am a culinary…
HOMemade Lilac Sugar – Infused Sugar
Homemade Lilac Sugar or Infused Sugar is a simple way to take a dish to a next level. Homemade Lilac Sugar is full of flavour and is perfect for Baking and Tea. Lilac flowers are not only beautiful, but so so fragrant and so perfect for infusing. Spring is such a perfect time to visit…
AVOcado Chia Seed Popsicle
Avocado Chia Seed Popsicle is one of the most easiest and fun popsicle you can make. Avocado being creamy in nature makes this popsicle so much more creamier and rich. My son very recently tasted the Avocado Milk Shake and he looooovvveeed it. I have no idea why I hadn’t made it for him all…
CONfit Garlic
Confit Garlic is nothing but garlic cloves slow cooked in oil along with herbs. This is a fool proof recipe for a flavourful condiment that can be added to lot of dishes, spread, salad and butter or just have it along with some rustic bread. Confit Garlic is a simple yet a flavourful condiment that…
TARi, Steamed Pancakes
Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. Tari, Steamed Pancake is a light, fluffy pancake with very mild flavour which makes it perfect to serve it with any chutney and curry….
THAndai Panacotta
Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala. Thandai is a drink that has ingredients which are cooling in nature. Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…
PASsion Fruit Icecream
Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list. Passion Fruit Icecream was one dish that I had in my ‘To Make’ list and now it is done. The Icecream turned out sooooooo…
SABudana Vada – Sago Fritters
After college when I moved to Mumbai for my job, me and my friend used to live together. Both of us were so excited to manage the house on our own. But least did we know that we will have to wake up early to make our own breakfast, pack our lunch before leaving…
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…