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March 8, 2017 Kulfi

PASsion Fruit Icecream 

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Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.

Passion Fruit Icecream was one dish that I had in my ‘To Make’ list and now it is done. The Icecream turned out sooooooo good that it was over in no time. The kids literally licked the box ? The creamy and silky Icecream with crunchy seeds in between was the perfect combination of textures. 

Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.
You all know that my friend got me some home grown Passion Fruit few days back from Mysore. She drove all the way from Mysore to just get me those lovely Passion fruits. So I have been using them very miserly ?.

I scooped them all out and have frozen them to use it, till she grows more and gets them for me ?

Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.

Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.
Ingredients 

400 ml – Heavy cream

200 ml – Condensed milk

1 cup – Passion Fruit pulp

 Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.

Method 

Refrigerate the cream overnight.

Strain the passion fruit pulp and keep the seeds for later use.

Now take the cream in a large bowl and whip it till it forms stiff peak.

Do not whip it till it gets dry. It should be silky and form peaks.

Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.
I used my KitchenAid Standmixer with the whip attachment to whip the cream. But you can also use any electric hand blender too. 

Add the condensed milk gradually and whip it on the lowest speed till it is combined well. Keep tasting it to check sweetness and adjust it according to your taste.

Now add the passion fruit pulp along with the seeds. Fold it using a spatula till it is well combined. Add as many seeds as you would like.

Transfer the mixture into an airtight container and refrigerate for 4 hours. 

Serve the scoops with a spoon of fresh pulp over it. 

 

You may also want to try Mango Icecream, Turmeric Icecream, Tea Icecream and Beetroot Rosemary Icecream.

Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list.

Follow my blog MADaboutkitchen, my Facebook page MADaboutkitchen and instagram msaggarwal for regular updates.

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Categories: Kulfi Tags: darkandmoody, easyrecipe, foodart, foodgasm, foodie, foodphotography, foodporn, foodstyling, homemade, homemadeicecream, homemadeicecreamrecipe, icecream, icecreamrecipe, madaboutkitchen, passionfruit, passionfruiticecream, recipe, stilllife

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Comments

  1. Sumith says

    March 8, 2017 at 7:33 am

    Beautiful capture and sounds so delicious!!

    Reply
    • madaboutkitchen says

      March 8, 2017 at 7:37 am

      Thank you Sumit ?

      Reply
  2. Mallika Bhat says

    March 9, 2017 at 4:32 pm

    Your passionfruit ice cream looks gorgeous Madhuri. Love the light and color. I can literally taste the ice cream off the screen! 🙂

    Reply
    • madaboutkitchenin says

      July 22, 2017 at 9:42 am

      Thank you Mallika 🙂

      Reply
  3. Mallika Bhat says

    March 9, 2017 at 4:34 pm

    Your passionfruit ice cream looks gorgeous Madhuri. Love the light and color. I can literally taste the ice cream off the screen! 🙂

    Reply
    • madaboutkitchen says

      March 13, 2017 at 3:26 am

      Thank you Mallika ?

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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