Vanilla Ice cream maybe the basic ice cream flavour of all but never can you get bored of this flavour. A good, creamy, smooth, soft, homemade Vanilla Ice cream can beat any flavour and if you master the Vanilla ice cream first then you can move on to experimenting a whole range of other flavours….
recipe
MANgo Shrikhand – Homemade Mango Yogurt
Monsoon is here and it is the end of Mango season. Last few mangoes that are available in the market and we are trying to enjoy it to the last bit. Mango Shrikhand is a dish that has to be made every season and it is so easy that it hardly takes an hour end…
MAAvina Hannu Khara – Instant Mango Curry
Maavina Hannu khara was one of the few dishes that I remember my paternal grandma making. She wasn’t much of a cook, at least not when I was big enough to remember. My amma or my aunts were incharge of the kitchen while she worked in the estate full day. She would go out and…
ROAsted Bell Pepper Soup
Soups have become a regular in our house as you guys must have noticed. I am trying out so many varieties of soups and I am loving each and every one of them. Roasted Bell Pepper soup was something that I had in mind for a long time and the soup turned out absolutely delicious….
INStant Mango Pickle – Maavinakaayi Uppinakaayi
Instant Uppinakaayi, which at home is known as Urgent Uppinkaayi or Dhideer Uppinakaayi is one of my most favourite Uppinakaayis. It takes 5 mins to make this instant Mango pickle and stays good for a week. Instant mango pickle is made during weddings and festivals as it is made for the occasion according to the…
CUCumber Fritters – Cucumber Pancakes
CUCumber Fritters – Cucumber Pancakes are mini fritters that are super soft inside and crispy outside. I have used gram flour and ricotta cheese (Chenna) to make it more softer and it just just takes it to another level. Cucumber fritters are super easy to make and can be made instantly, making them perfect for…
CHIckpea Soup with roasted chickpea
Soups have become a regular in our house. One meal in our house is soup served with a slice or two of sour dough bread. Hence I have started experimenting a lot with ingredients in hand to make a different soup everyday. Today was Chickpea soup, topped with roasted chickpea and served with Ragi Sour…
Paneer Matar – Restaurant style
Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…
KHIchdi – Indian one pot meal
Khichdi, the most common one pot meal in India is a wholesome dish made using rice and lentils. Usually made with mung dal, khichdi can also be made using toordal or whole moong dal. You are sick, you are tired, you want to eat light, you want to go on a balanced diet, you want…
RICe noodle soup with coconut milk
Rice noodle soup is a light soup made using various vegetables and coconut milk. With the flavours of South east Asia this is our go to dish when we want a light meal. A friend of mine who went vacationing to Cambodia got me back this spice powder called AMOK. Amok curry powder is a…