Broccoli Almond Soup is a quick, simple and easy recipe for a creamy, comforting soup with bursting flavours. Broccoli Almond Soup is a perfect for weeknights or for busy weekends. Serve it with freshly toasted garlic breads and it will taste divine. Ingredients 2 cups – Broccoli florets 8 to 10 – Soaked and Peeled…
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ELAneer Soufflé – Tender Coconut Soufflé
Elaneer Soufflé – Tender coconut Soufflé is a pudding made using the flesh of tender coconut and the coconut water. This a soft , silky, smooth, wobbly pudding, with mild flavour tastes absolutely heavenly. Origin Elaneer Soufflé – Tender coconut Soufflé is a specialty from a place called COORG in Karnataka. I first had it…
THAndai Panacotta
Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala. Thandai is a drink that has ingredients which are cooling in nature. Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…
TOMato Kaayi Chutney – Raw Tomato Chutney
Raw tomatoes are my favourite. We don’t get these often in the market as they are not in demand. But I love them for the sourness. Raw tomato chutney is a nice tangy, spicy chutney that is nice twist to the regular chutney. It can be served with dosa, idli, rotti , with plain steamed…
EGG Korma
Egg curries are absolute favourite in our house . Hence I keep looking for egg curry recipes. This egg korma is absolutely yummy. Flavoured garam masala and bresta, this egg korma tastes very rustic yet rich. It tastes best when served with laccha paratha. This recipe is inspired by Banglar Rannaghor Ingredients 6 nos –…
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…
JALebi
HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have…
OBBattu – Holige – Puran Poli
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Kobbari Mithai , Jalebi and Saffron Rose Panacotta Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread. Obattu/Holige/Puran Poli is always…
HERitage Winery
Living in Bangalore we are always look out for a weekend activity. Something where we can take kids. Heritage Winery and Vineyard is one of such places that is located 50 kms from Bangalore, just after Channapatna. We read about this place and thought of giving it a try. Left Bangalore at 8am, stopped at…
RAAgi Ambli – Finger Millet Drink
Raagi Ganji or Raagi Ambli is a poor mans meal or a farmers meal. Raagi or Finger Millet is not only a inexpensive millet but also slow in digesting. Hence you feel full with less quantity and you don’t feel hungry for a long time. It till date remains one of the ingredients of staple…