My Mamiji makes this lip smacking Rusk Chutney, which we finish it off in no time at all. Try it today and trust me you will never stop making it.
Rusk Chutney is a unique mouth watering recipe. The Tangy, sweet chutney is one of my favourite chutney. It can be used to make sandwiches along with butter. I love serving this with Aloo bonda, Vada Pav, Sabudana Vada or any snack of that sort.
Ingredients
2 cups – Coriander leaves
1/2 – Capsicum, raw
2 nos – Rusk
6 to 7 – Garlic cloves
2 nos – Green chilly
2 tbsp. – Peanuts
1 tbsp. – Sugar
Juice of half lemon
Salt to taste
Method
Clean the coriander leaves thoroughly and wash it. Dry pat it and keep it aside
Dry roast the peanuts till they turn reddish. Crush them roughly between your palms and remove the peel.
Add all the ingredients into a blender and grind it into smooth paste. Taste it and make sure that the chutney is a perfect balance of tanginess, sweet and spice.
Keeps well for a week when refrigerated.
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- 2 cups – Coriander leaves
- ½ – Capsicum, raw
- 2 nos – Rusk
- 6 to 7 – Garlic cloves
- 2 nos – Green chilly
- 2 tbsp. – Peanuts
- 1 tbsp. – Sugar
- Juice of half lemon
- Salt to taste
- Clean the coriander leaves thoroughly and wash it. Dry pat it and keep it aside
- Dry roast the peanuts till they turn reddish. Crush them roughly between your palms and remove the peel.
- Add all the ingredients into a blender and grind it into smooth paste. Taste it and make sure that the chutney is a perfect balance of tanginess, sweet and spice.
- Keeps well for a week when refrigerated.
very innovative.lovely pic as always 🙂
Thank you Gauthami ?
This is a very unique chutney recipe. Will try sometime!!
Thank you Anjana.. It is a very very yummy chutney. Do try it ?
this is so unique! never heard of this before..
? Do try it out ?
Madhuri… very good recipe..thanks for adding new flavours to our life
?Thank you Purvi ?
Very unique! Will surely give it a try!
Thank you Janani. Do try it out and let me know ?
What a unique recipe, Madhuri! A must try. 🙂
Do try it Aruna ?
HI Madhuri, first time here, and loving your blog! By Rusk, I think you mean the Tea Rusk we eat for breakfast? innovative! will def add it to my green chutney recipe next time. I bet it gives it a unique texture!
btw, is there an email I can reach you at?
Hey Mansi, thank you so much. By Rusk, i mean the chai waala rusk. You can reach me on [email protected].