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April 20, 2016 Chutney & Chutney Powder

RUSk Chutney 

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My Mamiji makes this lip smacking Rusk Chutney, which we finish it off in no time at all. Try it today and trust me you will never stop making it.

Rusk Chutney is a unique mouth watering recipe. The Tangy, sweet chutney is one of my favourite chutney. It can be used to make sandwiches along with butter. I love serving this with Aloo bonda, Vada Pav, Sabudana Vada or any snack of that sort.

  

Ingredients 

2 cups – Coriander leaves

1/2 – Capsicum, raw

2 nos – Rusk

6 to 7 – Garlic cloves

2 nos – Green chilly

2 tbsp. – Peanuts

1 tbsp. – Sugar

Juice of half lemon

Salt to taste
Method

Clean the coriander leaves thoroughly and wash it. Dry pat it and keep it aside

Dry roast the peanuts till they turn reddish. Crush them roughly between your palms and remove the peel.

Add all the ingredients into a blender and grind it into smooth paste. Taste it and make sure that the chutney is a perfect balance of tanginess, sweet and spice.

Keeps well for a week when refrigerated.

 

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RUSk Chutney
 
Ingredients
  • 2 cups – Coriander leaves
  • ½ – Capsicum, raw
  • 2 nos – Rusk
  • 6 to 7 – Garlic cloves
  • 2 nos – Green chilly
  • 2 tbsp. – Peanuts
  • 1 tbsp. – Sugar
  • Juice of half lemon
  • Salt to taste
Instructions
  1. Clean the coriander leaves thoroughly and wash it. Dry pat it and keep it aside
  2. Dry roast the peanuts till they turn reddish. Crush them roughly between your palms and remove the peel.
  3. Add all the ingredients into a blender and grind it into smooth paste. Taste it and make sure that the chutney is a perfect balance of tanginess, sweet and spice.
  4. Keeps well for a week when refrigerated.
3.5.3229

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Categories: Chutney & Chutney Powder Tags: chutney, chutneyrecipe, easychutneyrecipe, everydaychutney, foodart, foodie, foodphotography, foodstyling, Indian, indianchutneyrecipe, madaboutkitchen, recipe, ruskcapsicumchutney, ruskchutney, sabudanavada, vadapav

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Reader Interactions

Comments

  1. gouthamiyuvarajan says

    April 20, 2016 at 7:08 pm

    very innovative.lovely pic as always 🙂

    Reply
    • madaboutkitchen says

      April 21, 2016 at 3:24 am

      Thank you Gauthami ?

      Reply
  2. Anjana @ At The Corner Of Happy & Harried says

    April 21, 2016 at 2:45 am

    This is a very unique chutney recipe. Will try sometime!!

    Reply
    • madaboutkitchen says

      April 21, 2016 at 3:24 am

      Thank you Anjana.. It is a very very yummy chutney. Do try it ?

      Reply
  3. MyCulinarySaga says

    April 21, 2016 at 7:25 am

    this is so unique! never heard of this before..

    Reply
    • madaboutkitchen says

      April 21, 2016 at 8:01 am

      ? Do try it out ?

      Reply
  4. Purvi Jhaveri says

    April 21, 2016 at 4:26 pm

    Madhuri… very good recipe..thanks for adding new flavours to our life

    Reply
    • madaboutkitchen says

      April 21, 2016 at 4:29 pm

      ?Thank you Purvi ?

      Reply
  5. Janani Rakesh Kumar says

    April 21, 2016 at 9:00 pm

    Very unique! Will surely give it a try!

    Reply
    • madaboutkitchen says

      April 22, 2016 at 6:17 am

      Thank you Janani. Do try it out and let me know ?

      Reply
  6. Aruna says

    April 22, 2016 at 5:53 am

    What a unique recipe, Madhuri! A must try. 🙂

    Reply
    • madaboutkitchen says

      April 22, 2016 at 6:16 am

      Do try it Aruna ?

      Reply
  7. Mansi Desai says

    May 11, 2016 at 8:22 pm

    HI Madhuri, first time here, and loving your blog! By Rusk, I think you mean the Tea Rusk we eat for breakfast? innovative! will def add it to my green chutney recipe next time. I bet it gives it a unique texture!

    btw, is there an email I can reach you at?

    Reply
    • madaboutkitchen says

      May 12, 2016 at 8:01 am

      Hey Mansi, thank you so much. By Rusk, i mean the chai waala rusk. You can reach me on [email protected].

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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