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7 cups barfi is made using 7 cups of ingredients using Besan.Besan mithai is a simple, easy mithai to make for any festival.

November 12, 2020 Indian Sweets

7 CUPs Barfi – Besan Mithai

7 cups barfi is a super easy, quick sweet you can make and specially when you haven’t had the time to prepare much for the festival. I have been so busy this season that I haven’t had any time to prepare any snack. I just have a day to go and 7 cups barfi which…

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Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru is a creamy , spicy egg curry with coconut based gravy. 

October 16, 2020 Curry

Motte Saaru – SouthIndian Egg Curry

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru was always my favourite as it had a lot of masala and it was a substitute for a chicken curry for me. Being a vegetarian we never made anything with too much masalas, and I always loved food with a lot of spice. Motte…

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Haldiwaala doodh, the immuintiy booster drink now globally famous as Golden milk, Turmeric latte is one of our go to drink of every household in India.

October 12, 2020 Drinks

HALdiwaala Doodh – Golden Milk

Haldiwaala doodh, now globally famous as Golden milk, Turmeric latte is one of our go to drink of every household in India. Every Indian grandmother or mother swears by the age old Haldi waala doodh for everything. Golden milk or the turmeric milk is an immunity booster as the main ingredient used is Turmeric which…

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October 12, 2020 Drinks

Kaanji – Probiotic Black Carrot Drink

Kaanji, is well known Indian probiotic black carrot drink made specially in North India. Black carrots are available during the winter season and Kaanji which is a probiotic ,fermented drink is made using these black carrots. Kaanji is quiet pungent and is an acquired taste. My husband LOVES it and I don’t :). But I…

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Pineapple payasam is a Kerala style Pineapple kheer specially made during Onam. Pineapple is cooked with Sago to make this creamy payasam.

October 9, 2020 Indian Sweets

PINeapple payasam – Kerala Pineapple Kheer

Onam which is one of the most popular Indian festivals is known for its food and culture. Among the 20 to 30 dishes prepared during Onam Pineapple Payasam is one sweet dish that is prepared. Pineapple payasam is a Kerala style Pineapple kheer specially made during this festival. Pineapple Payasam is made by cooking Pineapple…

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Baingan bharta is a popular Indian curry made by roasting the eggplant . The flesh of the smoky eggplant is mashed and then cooked with spices.

October 8, 2020 Curry

BAIngan Bharta – Roasted eggplant mash

Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan Bharta is spicy, tangy…

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Baale hoovu palya, the banana heart curry is a curry made using banana heart (banana blossom).This curry is made using coconut milk which makes it creamy.

October 8, 2020 Curry

BAAle Hoovu Palya – Banana heart curry

Baale hoovu palya or the banana heart curry is a very special curry made using banana heart or the banana blossom. Banana heart curry is a preparation made using coconut milk which gives the baale hoovu palya a very creamy texture. Baale hoovu palya and baale hoovu chutney, baale hoovu tokku are the main preparations…

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Paluvu or the raw mango curry is a lipsmacking, spicy, sweet, tangy raw & thick curry made using Tothapuri mango and can be served with almost everything.

October 6, 2020 Curry

PALuvu – Raw mango curry

Paluvu or the raw mango curry is a thick curry made using Tothapuri maavinakaayi and is usually had with roti, Upma, curd rice or just with rice and ghee. Paluvu is a spicy, sweet, tangy raw mango curry that is one of our favourites during the season. But now that Toathapuri is available all through…

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Andhra Style chutney powder or more famously known as Gunpowder is a spicy, garlic powder made using roasted lentils and powdered coarsely.

September 9, 2020 Chutney & Chutney Powder

ANDhra Style Chutney Powder – Gunpowder

This lock down, the one thing I have missed the most is Nagarjuna and its Andhra meals. I finally cracked the recipe of the tangy spicy Pappu Charu or the lentil curry. The other dish I missed is the Gun powder or the Andhra style chutney powder that we used to have with hot steamed…

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Dahi Papad ki Sabzi is a yogurt based curry made using Papadums.Dahi Papad ki Sabzi is well known curry from Rajasthan made using roasted papad.

September 8, 2020 Curry

DAHi Papad ki Sabzi – Papadum curry

Dahi Papad ki Sabzi is a yogurt based curry made using Papadums. Dahi Papad ki Sabzi is well known curry from Rajasthan and is super simple to make and goes really well with Bajre ki roti and huge glass of Chaas. I made dahi papad ki sabzi with roasted papads which is how authentically it…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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