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April 9, 2016 Chutney & Chutney Powder

MAAvinkaayi Gojju

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It is that time of the year again, when there is a sweet smell in the air. The morning sun is delicate, there is flower on every plant. Butterflies everywhere, bed of flowers on the roads and it’s festival time again. It’s mango season again…

This dish is my dodamma’s (aunt) recipe which I absolutely love.

  

It was Yugādi yesterday, the beginning of new year. Yugādi meal is incomplete without dishes made of Mango.

Maavinkaayi Gojju, a lip smacking mango curry that goes really well with steamed rice , roti and dosa… It is tangy, sweet and a spicy curry.

Ingredients 

   

Method 

Chop two raw mangoes. In a pan cook the mango pieces in little water and turmeric till it is softened. 

Dry roast fenugreek seeds and powder it in a blender.

To this add dry roasted urad dal, chana dal, Red chilly , jeera. Add 3/4th of the cooked mango pieces, jaggery, salt, fresh grated coconut and blend it into a coarse paste. 

For Tempering 

 

Heat oil in a deep pan. Add mustard seeds and let it crackle. Add red chillies and curry leaves and hing. Let the curry leaves crisp up. To this add the ground paste and let it boil. Add 1/4 cup water into the mixer jar and add the water to the gojju and cover it and boil it till it thickens. 

  
Let it cool and store it in a jar and refrigerate. Serve it with hot steamed rice and ghee. 

  

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Categories: Chutney & Chutney Powder Tags: festivalseason, festive, foodie, foodphotography, foodstyling, kingoffruits, maavinkaayigojju, madaboutkitchen, mango, mangochutney, mangocurry, mangoseason, photography, seasonal, summer, ugaadi, yugaadi

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Comments

  1. Aruna says

    April 9, 2016 at 7:20 am

    Wonderful post, Madhuri! I do not cook the mango before grinding it. Will try it your way soon.

    Reply
    • madaboutkitchen says

      April 9, 2016 at 7:21 am

      Thank you Aruna ? Do try it out ?

      Reply
  2. sathya @mykitchenodyssey says

    April 10, 2016 at 12:14 am

    Gojju looks gorgeous. Love to try it soon.Bookmarking it

    Reply
    • madaboutkitchen says

      April 10, 2016 at 2:18 am

      Thank you Sathya ?

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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