Coconut laddoo is one of the most simplest laddoos to make I guess. Coconut laddoo is usually made using fresh coconut, but I use desiccated coconut as it increases the shelf life of the laddoo. Also I like that the laddoos turn out really nice and beautifully white when I use desiccated coconut. Unlike Rave…
festive
Tambittu – Edible rice lamps
Tambittu or Akki tambittu is a rice preparation with jaggery and nuts and is offered to the god by making lamps out of them. These lamps are then served as prasada. The burnt part of the Tambittu along with ghee gives it a very toasty flavour which tastes heavenly. Tambittu has all the ingredients with…
HOMemade Vanilla Ice Cream
Vanilla Ice cream maybe the basic ice cream flavour of all but never can you get bored of this flavour. A good, creamy, smooth, soft, homemade Vanilla Ice cream can beat any flavour and if you master the Vanilla ice cream first then you can move on to experimenting a whole range of other flavours….
MANgo Shrikhand – Homemade Mango Yogurt
Monsoon is here and it is the end of Mango season. Last few mangoes that are available in the market and we are trying to enjoy it to the last bit. Mango Shrikhand is a dish that has to be made every season and it is so easy that it hardly takes an hour end…
DALgona Coffee Panacotta – Whipped Coffee Panacotta
Dalgona Coffee Panacotta is a variation to the Dalgona coffee that has gone so viral off late. Dalgona Coffee Panacotta, a layer of Vanilla Panacotta topped with whipped coffee is a super hit dessert. You know my love for panacottas and I did have some instant coffee and gelatine required for this dish even during…
BESt and Simple Banana Bread
Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…
AVAlakki Mosaru Dose – Poha Curd Dosa
Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…
CHOcolate Brownie Crinkle Cookies – chewy and crunchy
Chocolate Brownie Crinkle cookies are a perfect combination of cookies and brownie in taste and texture. The outer layer is crispy and the inside is chewy and soft. Totally chocolaty with a hint of salt , it is deadly. I followed this recipe from Edd Kimber’s blog. With the only addition of coffee powder to…
TIL Gud Chikki – Sesame Chikki
Til Gud Chikki are crisp thin wafer made using jaggery and sesame seeds is a speciality during winter months. It is specially made during Lohri and Sankranti and distributed among friends and family. Sesame is a great source of oil and also hot in nature and hence it is had more during winter to keep…
EGGless Lemon Poppy Seed Cookies
Eggless lemon Poppy Seed Cookies are buttery and super simple to make. The black poppy seeds make it look pretty and delicate. They are buttery and crisp and just melt in your mouth. I have used the recipe of my Eggles Butter Cookies and have added lemon zest and Poppy seeds to it. I like…