• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

January 13, 2016 Indian Sweets

KHUbani Ka Meetha – Apricot Dessert

Pin
Share
Tweet

  Khubani Ka Meetha, a very rich Hyderabadi, Nawabi dessert made of dried apricots is not only royal in colour, but also in taste. This Saffron colour dessert is best served with Vanilla custard or with Whipped cream or Vanilla icecream.
Thank you to my friends Shaheen Ali and Anisa for their recipes ?
  

Ingredients 

250 gms – Dried Apricots

1/4 cup – Sugar

A pinch of saffron (optional)

Almonds, pistachios and dried roses for garnishing
    
Method 

. To start preparing for Khubani ka meetha, Soak the apricots and saffron overnight in water or atleast for 4 hours.

. The apricots will plump up soaking the water and in return releasing a beautiful gold colour.

. Next day, in a saucepan, add all the soaked apricots, crushed saffron and the beautiful golden water and start cooking it on a low flame. Keep the sauce pan covered.

. Cook the apricots well till they can be mashed with a spoon.

. Add sugar at this point, keeping in mind that the apricots are already sweet. Add only as much sugar as required.

  
. Cook it further till the mixture comes together. It should be syrupy in consistency.

. Chill it in the refrigerator for atleast 4 hours.
. Garnish it with almond and pistachio flakes and dried rose petals before serving along with Vanilla custard or ice cream or whipped cream 
   

  


Follow MADaboutkitchen on www.madaboutkitchen.wordpress.com and www.facebook.com/madaboutkitchen

 

Pin
Share
Tweet

Categories: Indian Sweets Tags: apricotdessert, apricots, beautiful, desserts, festivalrecipe, festive, foodie, foodphotography, foodstyling, golden, hyderabadi, Indian, indiandessert, indianfestivals, khubani, khubanikameetha, lohrirecipe, lohrispecial, love, madaboutkitchen, nawabidessert, nawabirecipe, photography, recipe, rich, royalcuisine, royaldessert

Like this ?

Stay up to date with our new recipes, contests & goodies!

Previous Post: « PANeer Bread Balls
Next Post: HUGgi – Pongal »

Reader Interactions

Comments

  1. Megha Agrawal says

    January 17, 2016 at 7:00 am

    Wow its a simple recipe and looks so royal.

    Reply
    • madaboutkitchen says

      January 17, 2016 at 7:01 am

      ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik