1 no – Egg
4 nos – only egg yolks
100 gms – Honey
300 ml – Heavy cream
3 nos – Peaches
2 tbsp – Granulated Sugar
Mixed berries and mint leaves for topping
Freeze the Icecream maker for atleast 15 hours.
Whisk the egg and egg yolks with the honey in a bowl using balloon whisk attachment of the KitchenAid Cordless Handblender , over a saucepan of simmering water. Whisk until the mixture is pale, creamy and thick.
Whip the heavy cream until thick, in a seperate bowl and then gently fold in the egg and honey mixture..
Attach the Icecream maker attachment to the Stand mixer as per instruction.
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