DALgona Coffee – Indian whipped coffee

Dalgona coffee as it is being called off late is a coffee we have been having since ages and we have called it by different names. Phentihui Coffee, Jhaagwaali coffee, Nescafe, Indian cappuccino etc etc. Dalgona coffee or give it any name, it is a whipped coffee made using 3 ingredients. Instant coffee, sugar and hot water . We make cold and hot coffee using this mixture and brings back so many memories from college times. I also tried making Dalgona Coffee Panacotta and it was a super hit dessert.

Here is the recipe for the tasty and simple Phentihui coffee.

*Phentihui Coffee – whipped coffee

Jhaagwaali coffee – frothy coffee

Ingredients

1 Tbsp – Instant coffee powder

1 Tbsp – White granulated sugar

1 Tbsp – Hot water

1 glass of Cold milk of your choice. (regular milk, almond, coconut, oats)

Method

Cold Coffee

To make Dalgona coffee take instant coffee powder, hot water and sugar in a bowl.

Using a fork/ hand blender or a whisk, whip it till stiff peaks form. If you are doing it by hand it will take some time to reach this stage.

You can store this whipped coffee in a closed container in a refrigerator for later use.

Add Ice to the glass you want to serve the coffee in and pour milk over it.

Spoon this whipped coffee mixture on top and sprinkle some more coffee powder to it and serve.

Hot Coffee

Heat milk in a sauce pan.

Add 1 Tbsp of the mixture to it and mix it well and serve it hot.

It will be frothy and absolutely tasty.