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May 1, 2015 Soups

CORn Soup

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Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread. The bread slice when soaked in corn soup and had takes you to heaven and back. You will relish every bite of it and you will say OMG! Hope you enjoy this corn soup, and if you are a soup kind of a person you may also love Peas soup, Roasted tomato soup or Tomato Turmeric soup.

 

Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread.

Ingredients

1 no – Sweet corn

1 no – Onion, small sized

4 nos – Garlic cloves

1 tsp – Black peppercorns

1/2 cup – Milk

1 tsp – Freshly ground pepper

1 tbsp – Olive oil

1 sprig of Rosemary – Fresh or dry

Salt to taste

Fresh cream for garnishing

*If you do not have access to rosemary you can use oregano , Italian seasoning or sage. These are the herbs that go well with Corn. If not you can use roasted garlic.

  Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread.

Method

Peel the corn and boil them in water with a pinch of salt. Boil it till the corn is cooked and soft.

Cut it to remove the kernels from the cob.

In a pan heat the oil, add pepper and garlic slices and rosemary. Let the garlic brown on the edges.

Add chopped onions to this and saute till the onions soften.

Add the boiled corn kernels to this and saute for couple of minutes. Add salt to taste.

Add two cups of water and bring it to boil.

Blend this mixture in a blender using till smooth.

Get it to the consistency by adding milk.

Adjust the salt as per your taste.

Pour them into bowls, garnish it with cream, olive oil, fried peppercorns and some boiled corn kernels.

 

Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread.

Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread.

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CORn Soup
 
Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread.
Ingredients
  • 1 no - Sweet corn
  • 1 no - Onion, small sized
  • 4 nos - Garlic cloves
  • 1 tsp - Black peppercorns
  • ½ cup - Milk
  • 1 tsp - Freshly ground pepper
  • 1 tbsp - Olive oil
  • 1 sprig of Rosemary - Fresh or dry
  • Salt to taste
  • Fresh cream for garnishing
  • *If you do not have access to rosemary you can use oregano , Italian seasoning or sage. These are the herbs that go well with Corn. If not you can use roasted garlic.
Instructions
  1. Peel the corn and boil them in water with a pinch of salt. Boil it till the corn is cooked and soft.
  2. Cut it to remove the kernels from the cob.
  3. In a pan heat the oil, add pepper and garlic slices and rosemary. Let the garlic brown on the edges.
  4. Add chopped onions to this and saute till the onions soften.
  5. Add the boiled corn kernels to this and saute for couple of minutes. Add salt to taste.
  6. Add two cups of water and bring it to boil.
  7. Blend this mixture in a blender using till smooth.
  8. Get it to the consistency by adding milk.
  9. Adjust the salt as per your taste.
  10. Pour them into bowls, garnish it with cream, olive oil, fried peppercorns and some boiled corn kernels.
3.5.3251

 

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Categories: Soups Tags: comfortfood, cornsoup, foodie, foodphotography, foodstyling, healthy, indianfoodbloggers, madaboutkitchen, rusticfoodphotography, rusticphotography, soulfood, soup, summer, sunsineinacup, sweetcornsoup

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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