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July 14, 2015 Soups

ROAsted Tomato Soup

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Ingredients
 

1 cup – Cherry tomatoes
1 tbsp – Olive oil
1 stem – Rosemary
Salt to taste
1 tsp – Freshly ground black pepper
6 to 7 nos – Garlic cloves

 ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.)

  
Method

Pre heat the oven to 180°C.
In a baking tray spread the tomatoes evenly. Drizzle the oil over it. Sprinkle some salt and pepper over it. Crush the garlic and add it. Tear the rosemary leaves and spread them over. Give it a good mix and coat everything well with the oil.

 Bake it in the preheated oven for 1/2 hour or till the tomatoes are well roasted, crinkled and soft.
 

Blend them all in a blender till smooth. Add a cup of water to this and boil it for a couple of minutes.
Garnish it with toasted bagels or bread squares. Serve it hot.    

  

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Save Print
ROAsted Tomato Soup
 
Ingredients
  • 1 cup – Cherry tomatoes
  • 1 tbsp – Olive oil
  • 1 stem – Rosemary
  • Salt to taste
  • 1 tsp – Freshly ground black pepper
  • 6 to 7 nos – Garlic cloves
Instructions
  1. Pre heat the oven to 180°C.
  2. In a baking tray spread the tomatoes evenly. Drizzle the oil over it. Sprinkle some salt and pepper over it. Crush the garlic and add it. Tear the rosemary leaves and spread them over. Give it a good mix and coat everything well with the oil.
  3. Bake it in the preheated oven for ½ hour or till the tomatoes are well roasted, crinkled and soft.
  4. Blend them all in a blender till smooth. Add a cup of water to this and boil it for a couple of minutes.
  5. Garnish it with toasted bagels or bread squares. Serve it hot.
3.5.3229

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Categories: Soups Tags: cherrytomato, firstagro, foodie, foodphotography, foodstyling, madaboutkitchen, mondoonsoup, sakura, tangytomato, tomatosoup, zeropesticide

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Comments

  1. Sonal Mohare says

    July 14, 2015 at 2:55 pm

    Excellent…Just trying it now.

    Reply
    • madaboutkitchen says

      July 14, 2015 at 2:56 pm

      ? let me know how you like it

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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