CORn Soup
Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread.
  • 1 no - Sweet corn
  • 1 no - Onion, small sized
  • 4 nos - Garlic cloves
  • 1 tsp - Black peppercorns
  • ½ cup - Milk
  • 1 tsp - Freshly ground pepper
  • 1 tbsp - Olive oil
  • 1 sprig of Rosemary - Fresh or dry
  • Salt to taste
  • Fresh cream for garnishing
  • *If you do not have access to rosemary you can use oregano , Italian seasoning or sage. These are the herbs that go well with Corn. If not you can use roasted garlic.
  1. Peel the corn and boil them in water with a pinch of salt. Boil it till the corn is cooked and soft.
  2. Cut it to remove the kernels from the cob.
  3. In a pan heat the oil, add pepper and garlic slices and rosemary. Let the garlic brown on the edges.
  4. Add chopped onions to this and saute till the onions soften.
  5. Add the boiled corn kernels to this and saute for couple of minutes. Add salt to taste.
  6. Add two cups of water and bring it to boil.
  7. Blend this mixture in a blender using till smooth.
  8. Get it to the consistency by adding milk.
  9. Adjust the salt as per your taste.
  10. Pour them into bowls, garnish it with cream, olive oil, fried peppercorns and some boiled corn kernels.
Recipe by MADaboutkitchen at