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Indian Sweets

November 11, 2015 Indian Sweets

PHIrni

   Deepawali at my mum’s is all about getting ready for the pooja, fire crackers, lots of diyas. More of a family only affair. Diwali, at my in law’s is a complete change of scene. Festivities are much louder.Visiting collegues and friends to distribute sweets and gifts, getting decked up for playing cards with family,…

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November 9, 2015 Indian Sweets

GULab Jamun – Make the perfect Gulab Jamun at Home

Gulab Jamun, are the most famous Indian Dessert that are deep fried balls made of Khova and soaked in sugar syrup till it is soft and melts in your mouth. 

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Rabdi, is an Indian dessert made by reducing whole milk to layers of cream. It is flavoured using saffron & is garnished with almonds & rose petals.

November 6, 2015 Indian Sweets

Rabdi – Lacha Rabri

 Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…

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November 6, 2015 Indian Sweets

SWEet Ravioli with Lacha Rabdi

  Sweet Ravioli stuffed with paneer and dry fruits, soaked in sugar syrup and served with Rabdi. Sweet Ravioli is very close to our Indian dessert Karanji. These look Royal when served with garnishings. Try it out for this Diwali and make a great impression on your guests. Ingredients  For the Ravioli 200 gms – All…

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September 14, 2015 Indian Sweets

HAYagreeva – Bengalgram sweet

  HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…

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September 1, 2015 Indian Sweets

SHRikhand

  Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…

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May 22, 2015 Indian Sweets

BEEtroot Halwa

       Ingredients  1 cup – Semolina (upma rava) 3/4 cup – Sugar 2 cups – Water 1/2 cup – Grated beetroot 1/4 cup – Ghee/clarified butter 2 nos – Elaichi/cardamom  1 tbsp – Almonds & Pistachio slices   Method In a saucepan boil sugar and water together to make a syrup. Add crushed elaichis to this….

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May 12, 2015 Indian Sweets

AAMras – Seekarne

      Ingredients  3 nos – Ripe Raspuri Mango (any juicy and soft flesh variety) 4 tbsps – Jaggery, or sweetness to taste 1/4 cup – Milk 1 pinch – Cardamom Powder 1 pinch of Saffron (optional) 1 tbsp – Pistachios or almonds (dry fruits are optional)      Method Peel the mangoes. Squeeze the mango and…

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May 8, 2015 Indian Sweets

SAFfron Turmeric Leaf Kheer

     Ingredients  1/2 cup – Basmati rice 1.5 ltrs – Milk (whole or semi skimmed) 1/4 cup – sugar 1 pinch – Shri Krishna Saffron 2 nos – Turmeric leaf Method In a wide saucepan boil the milk. Once the milk starts to boil, add the washed basmati rice to it. Give it a stir…

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January 10, 2015 Indian Sweets

GULab Kesar Barfi

Ingredients 1 cup – Khoya/Khova/Mawa, crumbeled 1/4 cup – Sugar 2 tbsp – Milk 1 pinch Saffron 2 tbsps – Dry rose petals 1 tbsp – Almond flakes Makes 20 small (1″ dia) barfis. Preparation Soak saffron in hotmilk for half an hour. Rub inbetween fingers to extract as much colour and flavour as possible….

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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