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Indian Sweets

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos.

September 24, 2014 Indian Sweets

RAVe Unde – Sooji Ladoo

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school.  I…

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August 9, 2014 Indian Sweets

ROSe Pistachio Kulfi

Now what do i say about this dish….making this was on my list from such a long time. And i am so happy that i did make it. My husband is a huge fan of kulfis. His sister says that he must have had kulfis from every possible place 🙂 And after having this, he…

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July 29, 2014 Indian Sweets

KHOya Kulfi

Ingredients 1 ltr – Full fat milk 1/3 cup – Sugar 1/2 cup – Khoya Method Boil milk in a wide saucepan, for an hour. Keep stirring the milk so that it doesnt stick to the bottom. When the milk reduces to 1/2 add khoya and 1/4 th cup sugar and check for the sweetness….

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July 12, 2014 Indian Sweets

SHEer Khurma

I love hyderabadi cuisine. Specially hyderabadi muslim cuisine. It is so rich, the look , the smell and the ingredients, everything is rich. I have always wanted to learn a lot of hyderabadi recipes. This was one of them. The rich gold hand rolled vermicelli, is so delicate that it breaks just with a touch…

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July 10, 2014 Indian Sweets

SPIcy Kulfi

  Had been wanting to try this for a long long time. Finally made it and it is a nice change to the normal kulfis that we have. It leaves a warm sensation in the throat once finished. Had seen a movie called ‘Mistress of Spices’ long back and i wanted to get that feel…

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May 15, 2014 Indian Sweets

SOOji ka Halwa – Crispy & Crunchy Halwa

Sooji ka Halwa is one of the most common Indian desserts made using Semolina, ghee, milk and sugar as the base ingredients. Sooji ka Halwa is quick to make and healthy too. Known by different names all over the country, it is more or less similar in preparation. It is known as Sajjige, Sheera, Kesari Bhath…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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