Sabsige Soppu or Dill leaves has a very strong distinct smell to it. If you like the smell you will love this leaf in a lot of dishes. It is specially used in Sabsige soppu rotti, Ambode, Sabsige soppu rice and Kootu. Sabsige soppu kootu which is native to Karnataka, is a coconut…
Curry, Dal, Sambhar & Kadhi
BHArwa Lauki – Stuffed Bottle Gourd
Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. I have tried…
SINdhi Kadhi – Sindhi Curry
After all the baking for Christmas, i needed a humble, simple, soul soothing food. And this Kadhi is very dear to me. When i was studying and staying away from home, this is one kadhi that brought back the taste of home to me. One of my friends who would visit home more often, as…
PAPpu Chāru – Andhra Restaurant Style
Pappu Charu is one of the most famous dishes in Andhra restaurants here. Pappu means Dal and Chāru means Kadi. This is one dish that I love when I have an Andhrastyle thali in the restraunts. The Pappu Chāru is a simple, one pot recipe yet the flavour is so complex. It’s a perfect combination of…
MOOlangi Tovve – Radish Curry
It is raining, the weather is gloomy, everyone is falling sick. At such time all you need is steaming hot, basic, light on tummy curries with steamed rice and ghee. Tovve, is a kannada term used for a simple, basic, humble dal. Something that isn’t heavy and is light on the tummy. Tovve…
EGG Masala by Zaiqa
Ingredients 5 nos – Egg, boiled, peeled and cut into half 2 tbsp – oil 1 no. – Bay leaf 3 nos – Clove 1 inch – Cinnamon 1 no. – Onion 2 nos – Green chilly 1/2 tsp – Haldi 1 tsp – Ginger garlic paste 1/2 cup – Tomato puree …
MALai Egg Curry
Ingredients 4 nos – Hard boiled eggs 1 no – Onion,big 1 inch – Grated ginger 25 nos – Curry leaves 4 nos – Green chillies 1 tbsp – Garam masala 1 tsp – Mustard seeds 11/2 cup – Milk Salt to taste One pinch – Sugar 1 tbsp – Oil Method Heat…
MAJjige Huli – Watermelon Rind Yogurt Curry
Majjige Huli is a curry which is yogurt based . ‘Huli‘, is a typical brahmin kannada word for Sāmbar. Every marriage, every housewarming ceremony, every gathering that serves traditional South Indian meal will for surely have Majjige Huli…. This dish is delicately tangy and mildly spicy. Majjige Huli can be made with Ash gourd, amaranth, french beans…
DAL Maakhni
Ingredients 2 cups – Whole / Split Urad dal 1/2 cup – Rajma 1 no – Onion, big 2 no – Tomato, medium 2 tbsp – Kasoori methi 1 tbsp – Grated ginger 1 tbsp – Jeera 1 tsp – Haldi 2 tbsp – Red Chilly powder 1/2 cup – Milk 1/4 cup – Fresh…
PALak Paneer
Palak Paneer is the most known Indian curry is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 Tbsp – ginger, garlic and chilly paste (5 garlic cloves + 1…