Ingredients 1 1/2 tbsp + 1 tsp – Mustard seeds ( black or yellow) 4 nos -Green chillies 4 nos – Boiled eggs, cut into 2 or 4 pieces 1 tsp – Turmeric powder 10 nos – Curry leaves 200 gms – Coconut Milk 1 tbsp – Oil Salt to taste A pinch – Sugar…
Curry, Dal, Sambhar & Kadhi
MENthya Kadubu – Methi Dal Dhokli
Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs. Ingredients 1 cup – Moon dal 1 bunch – Methy…
SAUnfwaale Aloo – Fennel Potato Curry
Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …
PEEli Dal – Yellow Dal
Ingredients 1 cup – Moong dal 1 tsp – Haldi 1 no – Small onion 1 no – Small tomato 1 tsp – Red chilly powder 4 no – Garlic cloves 1 inch – Ginger 4 no – Green chilly 1 tsp – Jeera 1 tsp – Ghee Salt to taste For tempering 1 tsp…
EGG Curry
Ingredients 4 nos – Egg 2 nos – Medium onions 2 nos – Tomatoes 4 nos – Green chillies 1 tsp – Ginger garlic paste 1/2 cup – Coconut milk 1/2 tsp – Mustard seeds 1 tsp – red chilly powder 1 tsp – Coriander powder 1 tsp – Turmeric Salt to taste 1 tbsp…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…
CHOle – Authentic Punjabi Chickpea Curry
Chole is one of the most common and favourite Punjabi dishes. Chole is slow cooked chickpea curry in lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura. Chole is usually served with Khatta pyaaz or the pickled onions. Though every household has it’s own way of…