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August 12, 2020 Soups

CARrot Corn Soup – Warm Winter Soup

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Carrot Corn Soup is a perfect winter soup. The beautiful light in the evening and a huge bowl of the Carrot Corn Soup is what made it perfect.  Now that there is a slight chill in the air, most days we have soup for supper. Carrot Corn Soup is a variation of the Corn soup. Carrot and Corn gives a very beautiful colour to the soup. It is creamy, light and filling when had with a slice of bread. I was so excited by the colour that I put in lot of effort in garnishing as well. Do check out other soup recipes that are going to be perfect for this season.

Carrot Corn Soup is a perfect winter soup. Carrot & Corn gives a beautiful colour to the soup. It is creamy, light & filling when had with a slice of bread.

 

Carrot Corn Soup is a perfect winter soup. Carrot & Corn gives a beautiful colour to the soup. It is creamy, light & filling when had with a slice of bread.

Ingredients

1  – Sweet corn

2 – Carrots

1  – Onion, small sized

4  – Garlic cloves

1 tsp – Black peppercorns

1 tsp – Freshly ground pepper

1 tbsp – Olive oil

Few basil leaves – Fresh or dry

Salt to taste

Roasted carrot slices, peppercorns and garlic for garnishing

*If you do not have access to basil you can use oregano , Italian seasoning or sage. These are the herbs that go well with Carrot and Corn. If not you can use roasted garlic.

Carrot Corn Soup is a perfect winter soup. Carrot & Corn gives a beautiful colour to the soup. It is creamy, light & filling when had with a slice of bread.

Method

Peel the corn and boil them in water with a pinch of salt. Boil it till the corn is cooked and soft.

Cut it to remove the kernels from the cob.

In a pan heat the oil, add pepper and garlic slices and basil. Let the garlic brown on the edges.

Add chopped onions to this and saute till the onions soften.

Add carrot slices to this and saute on high flame till the carrots are cooked and starts browning at the edges.

Add the boiled corn kernels  to this and sauté for couple of minutes. Add salt to taste.

Add two cups of water and bring it to boil.

Blend this mixture in a blender using till smooth.

Add as much water as required to get the right consistency.

Adjust the salt as per your taste.

Pour them into bowls, garnish it with some roasted carrot slices, basil leaves, fried peppercorns and fried garlic slices.

Serve it with bread.

Carrot Corn Soup is a perfect winter soup. Carrot & Corn gives a beautiful colour to the soup. It is creamy, light & filling when had with a slice of bread.

Carrot Corn Soup is a perfect winter soup. Carrot & Corn gives a beautiful colour to the soup. It is creamy, light & filling when had with a slice of bread.

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Categories: Soups Tags: basic, carrotcornsoup, carrotsoup, corn soup, delicious, food photography, food styling, foodart, foodgasm, foodie, foodlove, foodphotography, foodporn, foodstyling, homemade, Indian, indianblogger, indianfoodbloggers, madaboutkitchen, photography, recipe, rusticphotography, Simple, soup, summer

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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