• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

July 8, 2016 Drinks

BELada Hannu Paanka – Wood Apple Juice

Pin
Share
Tweet

1

Belada Hannu Paanka is a juice made from the pulp of Wood Apple. This is must make Paanka during Ramnavami, where we make this along with kosambari and distribute it among friends and family.

4

3

Belada Hannu / wood Apple/ kath bael, is a berry with extremely hard rind and soft and stringy pulp with a sweet scent. Depending on how ripe the pulp is, it is sweet or sour.

A sweet, tangy and something very festive about the taste of this juice which I have acquired over the years.

2
Ingredients 

2 nos – Belada Hannu/ Wood Apple

1 cup – Jaggery

4 nos – Elaichi

9

Method

The way to break open this berry is to hit it hard with a pestle to crack open the hard rind. You will find the pulp inside like a ball.

Soak it in a litre of water for 1/2 hour along with jaggery.

Using either a masher or better your hand, mash the pulp well in the water.

Add more water and jaggery depending on your taste.

Add Elaichi powder and refrigerate.

Serve chilled along with kosambari.

*Tip to buy Belada Hannu – When you Put the berry from a feet high onto the ground, it should just sit and not bounce. That is when it is ripe

11

Follow my blog MADaboutkitchen and my Facebook page MADaboutkitchen for regular updates .

img_0101-29

 

Pin
Share
Tweet

Categories: Drinks Tags: bael, beladahannu, beladahannupaanaka, drink, festive, food photography, foodart, foodgasm, foodie, foodphotography, foodporn, foodstyling, fruit, healthy, Indian, indianfoodbloggers, ingredient, kathbael, madaboutkitchen, paanaka, photography, recipe, rusticphotography, southindian, sweet, tangy, woodapple

Like this ?

Stay up to date with our new recipes, contests & goodies!

Previous Post: « WATermelon Jam
Next Post: ROSe Water & ROSe Syrup »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik