Ingredients 2 cups – Whole / Split Urad dal 1/2 cup – Rajma 1 no – Onion, big 2 no – Tomato, medium 2 tbsp – Kasoori methi 1 tbsp – Grated ginger 1 tbsp – Jeera 1 tsp – Haldi 2 tbsp – Red Chilly powder 1/2 cup – Milk 1/4 cup – Fresh…
Curry, Dal, Sambhar & Kadhi
PALak Paneer
Palak Paneer is the most known Indian curry is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 tbsp – Jeera 1 tsp – Haldi 2 tbsps – Red chilly…
MUStard Egg Curry
Ingredients 1 1/2 tbsp + 1 tsp – Mustard seeds ( black or yellow) 4 nos -Green chillies 4 nos – Boiled eggs, cut into 2 or 4 pieces 1 tsp – Turmeric powder 10 nos – Curry leaves 200 gms – Coconut Milk 1 tbsp – Oil Salt to taste A pinch – Sugar…
MENthya Kadubu – Methi Dal Dhokli
Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs. Ingredients 1 cup – Moon dal 1 bunch – Methy…
SAUnfwaale Aloo – Fennel Potato Curry
Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …
PEEli Dal – Yellow Dal
Ingredients 1 cup – Moong dal 1 tsp – Haldi 1 no – Small onion 1 no – Small tomato 1 tsp – Red chilly powder 4 no – Garlic cloves 1 inch – Ginger 4 no – Green chilly 1 tsp – Jeera 1 tsp – Ghee Salt to taste For tempering 1 tsp…
EGG Curry
Ingredients 4 nos – Egg 2 nos – Medium onions 2 nos – Tomatoes 4 nos – Green chillies 1 tsp – Ginger garlic paste 1/2 cup – Coconut milk 1/2 tsp – Mustard seeds 1 tsp – red chilly powder 1 tsp – Coriander powder 1 tsp – Turmeric Salt to taste 1 tbsp…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…
AMRitsari Chole
Ingredients To Boil 250 grams Chole (Chickpeas) 1 teabag ( this is used to give the black colour) or Amla 1 ( If you can find it then use it instead of tea bag, this has great nutrients and will give the dark colour as well) 4-6 no – Kali Ilaichi Salt to taste…