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Recipes, Food Photography & Food Styling

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Curry, Dal, Sambhar & Kadhi

September 14, 2014 Curry

MUStard Egg Curry

Ingredients 1 1/2 tbsp + 1 tsp – Mustard seeds ( black or yellow) 4 nos -Green chillies 4 nos – Boiled eggs, cut into 2 or 4 pieces 1 tsp – Turmeric powder 10 nos – Curry leaves 200 gms – Coconut Milk 1 tbsp – Oil Salt to taste A pinch – Sugar…

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August 26, 2014 Curry

MENthya Kadubu – Methi Dal Dhokli

Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs.  Ingredients 1 cup – Moon dal 1 bunch – Methy…

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July 31, 2014 Curry

PEEli Dal – Yellow Dal

Ingredients 1 cup – Moong dal 1 tsp – Haldi 1 no – Small onion 1 no – Small tomato 1 tsp – Red chilly powder 4 no – Garlic cloves 1 inch – Ginger 4 no – Green chilly 1 tsp – Jeera 1 tsp – Ghee Salt to taste For tempering 1 tsp…

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July 8, 2014 Curry

EGG Curry

Ingredients 4 nos – Egg 2 nos – Medium onions 2 nos – Tomatoes 4 nos – Green chillies 1 tsp – Ginger garlic paste 1/2 cup – Coconut milk 1/2 tsp – Mustard seeds 1 tsp – red chilly powder 1 tsp – Coriander powder 1 tsp – Turmeric Salt to taste 1 tbsp…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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