TOMato Chutney 

 

Tomato chutney is one of my favourite chutneys ever. It tastes heavenly with steamed rice and ghee and of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking.

There are various ways in which we make Tomato chutney and this is one of them and all of them taste equally good. Try out the other Tomato Chutney and Tomato Oorgaayi.

Ingtedients 

1kg – Tomatoes , ripe

1/2 tsp – Hing

1 tsp – Turmeric

Salt to taste

Jaggery to taste

1 tsp – Fenugreek seeds

10 nos – Dry red chillies

1 tsp – Mustard seeds

3 tbsp – Oil

Method

Boil the tomatoes and turmeric powder in water till they cook and get soft. Let it cool.

Roast red chillies, fenugreek seeds and put them in a blender jar.

Add the cooled tomatoes, jaggery and salt to the blender.

Blend it into a coarse paste.

Heat oil in a pan, add mustard seeds and hing to it. 

Once the mustard seeds crackles, add the tomato paste to it. Check for salt and add if required.

Cover the pan and cook on low flame till the oil seperates.

Cool it and store it in a airtight jar.

Tomato Chutney keeps well for couple of weeks when refrigerated.