Sundekaayi Gojju or the Turkey berry curry is one of those local dishes that are not very common. Sundekaayi is a berry that is grown wild in some areas. These turkey berries are to be foraged and not sold in the market. Sundekaayi is also known as Usti kaayi in Kannada, as Sundakkayi in Tamil…
Simple
CARrot Corn Soup – Warm Winter Soup
Carrot Corn Soup is a perfect winter soup. The beautiful light in the evening and a huge bowl of the Carrot Corn Soup is what made it perfect. Now that there is a slight chill in the air, most days we have soup for supper. Carrot Corn Soup is a variation of the Corn soup. Carrot…
TAMbittu – Edible rice lamps
Tambittu or Akki tambittu is a rice preparation with jaggery and nuts and is offered to the god by making lamps out of them. These lamps are then served as prasada. The burnt part of the Tambittu along with ghee gives it a very toasty flavour which tastes heavenly. Tambittu has all the ingredients with…
CUCumber Basil Lemonade
I am so happy to write about Cucumber Basil Lemonade as it is one of my most favourite drink. Cucumber Basil Lemonade is so cooling and is so so so refreshing. The taste is not only out of this world but this drink looks so beautiful. You will for sure come back to me saying…
SWEet Potato Soup
Sweet potato soup was something that I was very sceptical to try as sweet potato is quite sweet and I wasn’t sure if I would like a sweet soup. I did add a lot of spice to compensate the sweetness and to my surprise the soup turned out really tasty. It is creamy like how…
LEMon Rasam – Lemon lentil soup
Lemon rasam or the lemon lentil soup is a South Indian curry which is simple to make and is comfort food. Lemon rasam, is light on the tummy, it is spicy, tangy and can be had with steamed rice and ghee or can be had as soup. A hot cup of lemon lentil soup is…
MAMidikaaya Pappu – Raw Mango Curry
Mamidikaaya Pappu – raw mango curry is a speciality from Andhra Pradesh. The sour ,spicy curry is served with steamed rice and ghee and some fryums to go with it. I also serve Mamidikaaya pappu with raw mango slices to go with it which gives a very nice crunch to the dish. I love Andhra…
MANgo Shrikhand – Homemade Mango Yogurt
Monsoon is here and it is the end of Mango season. Last few mangoes that are available in the market and we are trying to enjoy it to the last bit. Mango Shrikhand is a dish that has to be made every season and it is so easy that it hardly takes an hour end…
MAAvina Hannu Khara – Instant Mango Curry
Maavina Hannu khara was one of the few dishes that I remember my paternal grandma making. She wasn’t much of a cook, at least not when I was big enough to remember. My amma or my aunts were incharge of the kitchen while she worked in the estate full day. She would go out and…
TZAtziki – Authentic Greek Yogurt Dip
Tzatziki, the greek yogurt dip is a simple dip made using hung curd and is flavoured with garlic, dil leaves and drizzled with extra virgin olive oil. This greek yogurt dip goes well with crackers, fritters, grilled vegetables or just a bowl full of it as a cooling meal sometimes. Tzatziki, greek yogurt dip is…