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MADaboutkitchen

Recipes, Food Photography & Food Styling

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rusticphotography

Chickpea soup, topped with roasted chickpea is flavoured with rosemary and garlic. It is creamy, thick, filling and simple to make.

May 20, 2020 Soups

CHIckpea Soup with roasted chickpea

Soups have become a regular in our house. One meal in our house is soup served with a slice or two of sour dough bread. Hence I have started experimenting a lot with ingredients in hand to make a different soup everyday. Today was Chickpea soup, topped with roasted chickpea and served with Ragi Sour…

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Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices and is one of the most common dishes in India.

May 8, 2020 Curry

Paneer Matar – Restaurant style

Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…

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Papaya jam has a typical smell and is absolutely appetising . Caramelised, thick and perfect textured jam is super easy to make too.

May 6, 2020 Dips and Accompaniments

PAPaya Jam – Homemade jam

My parents never bought packaged food when we were growing up. We rarely got home ketchup, biscuits, jams, Maggie or any packaged food. My mom made mostly everything at home. Jam was also something that we never had that was store bought. Amma always made Papaya jam, tomato jam or pineapple jam at home. And…

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Spice tea cake made using cinnamon, clove, nutmeg, ginger is so flavourful and moist and tastes perfect to be served with tea and spice butter.

May 1, 2020 Cakes

SPIce Tea Cake

I am more fond of Tea cakes than cakes that have frosting or any kind of sauce. This  Spice tea cake that I had booked marked a couple of years ago from Pretty.Simple.Sweet is my favourite. The Spice tea cake is so flavourful and is extremely moist. You can see the crumbs and you will…

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April 30, 2020 Basics

KHIchdi – Indian one pot meal

Khichdi, the most common one pot meal in India is a wholesome dish made using rice and lentils. Usually made with mung dal, khichdi can also be made using toordal or whole moong dal.  You are sick, you are tired, you want to eat light, you want to go on a balanced diet, you want…

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Peas soup like most of the soups is quiet easy to make and it is creamy, filling and satisfying at the same time and also looks pretty.

April 22, 2020 Soups

PEAs Soup – Creamy and Filling

Peas soup like most of the soups is quiet easy to make and it is creamy, filling and satisfying at the same time. I usually serve this with a slice or two of garlic bread and our meal it done and this time I served it with some No Knead bread that me and my…

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April 8, 2020 Desserts

DALgona Coffee Panacotta – Whipped Coffee Panacotta

Dalgona Coffee Panacotta is a variation to the Dalgona coffee that has gone so viral off late. Dalgona Coffee Panacotta, a layer of Vanilla Panacotta topped with whipped coffee is a super hit dessert. You know my love for panacottas and I did have some instant coffee and gelatine required for this dish even during…

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April 4, 2020 Drinks

DALgona Coffee – Indian whipped coffee

Dalgona coffee as it is being called off late is a coffee we have been having since ages and we have called it by different names. Phentihui Coffee, Jhaagwaali coffee, Nescafe, Indian cappuccino etc etc. Dalgona coffee or give it any name, it is a whipped coffee made using 3 ingredients. Instant coffee, sugar and…

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Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl recipe.

April 4, 2020 Breads

BESt and Simple Banana Bread

Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…

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April 3, 2020 Basics

AVAlakki Mosaru Dose – Poha Curd Dosa

Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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