No Christmas is complete without Eggnog. Eggnog is an alcoholic drink made of Eggs, cream and brandy or rum. Flavoured with nutmeg Eggnog gives a Christmasy feel to the drink. It is commonly placed in glass punch bowls with cups around and this chilled drink is ladled into them. I love it so much,…
recipe
CRAnberry Pistachio Biscotti
So today it is the Cranberry Pistachio Biscotti from my box of cookies. You all know that I have made 6 varieties of cookies this Christmas. This one particularly among all the others feel little more healthier as it has nuts and berries. The combination of cranberry and pistachio work so beautifully together. …
ALMond Lemon Cookies
So this Christmas i am making a box full of cookies and no, not one variety but 6 varieties. Varities of cookies seemed such a great idea rather than just one kind. Almond Lemon Cookies is the first cookie of this Christmas. . Almond Lemon cookies are crunchy, nutty, tangy cookies. The tang of…
ONE Pot Pasta – A hearty meal in half an hour
One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
ROAsted Beetroot Soup
Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try. Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…
PALak Paneer
Palak Paneer is the most known Indian curry is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 Tbsp – ginger, garlic and chilly paste (5 garlic cloves + 1…
DHAba Style Peeli Dal – Yellow Dal
Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and I make it…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…