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MADaboutkitchen

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September 14, 2015 Cakes

MAPle Syrup Cake with Caramel Buttercream 

      I love Donna Hay and her recipes. They never go wrong… They are so simple, well explained recipes. This is one of her recipes followed to the T.        Ingredients  210gms – Unsalted butter, room temperature  90ml – Maple syrup 82gms – Powdered sugar 130 gms – Brown sugar 1 tsp…

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September 14, 2015 Indian Sweets

HAYagreeva – Bengalgram sweet

  HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…

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September 11, 2015 Kulfi

BLAckberry Icecream

   A huge thank to my friend Jeyadra for the basic Icecream recipe..? Ingredients  200ml – Heavy cream  1/4 cup – Powdered sugar 2 tbsps – Condensed milk 10 nos – Blackberries  Method Purée the blackberries and set aside. I have used the seeds also, but you can seive it if you do not want…

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September 8, 2015 South Indian

TOMato Rice

  When i received this beautiful casserole by Fujihoro, i was so happy. It is an amazing piece, perfect for everyday cooking. It is perfect for pulavs, sabzis, dal etc. it is heavy and heavy bottomed and hence uses less oil and water in cooking sabzis. I dont use tefflon coated cookware and this one being…

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September 7, 2015 Soups

CREamy Carrots

  This dish is a nice change from the regular roasted carrots. Simple, quick and a healthy finger food. Ingredients  A hanful – Baby carrots  1/4 cup – hung curd or cream cheese 2 nos – Garlic cloves 1 tsp – olive oil 1 tsp – Red chilly flakes Salt to taste  Garlic chives and…

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September 5, 2015 Drinks

KAShāya / Kada – Herbal Immunity booster

 Kashāya or Kada , is a decoction of spices that helps build immunity and the drink that gives you relief from cold and cough when had regularly. Kashaya is also known as Kada. Kashaya for us always meant some torturous horrible drink. It is used as a metaphor to describe a bad tasting, medicine. “Oh…

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September 1, 2015 Indian Sweets

SHRikhand

  Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…

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August 28, 2015 Kulfi

JAMun Icecream

      Summer is not just about the heat, the sweat, the sun….. Its also about the new leaves in the tree, it is about the peacocks singing (yes i can hear peacocks sing in the forest near my house ?), it is about the fruits filling the markets, it is about the holidays, it is…

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August 26, 2015 Cakes

BANana Chocolate Cake

   Ingredients 170gms – Unsalted butter, at room temperature 170gms – Powdered sugar 135gms – Dark chocolate  280gms – All purpose flour 3 1/2 tsp – Baking powder Pinch of salt 1/2 tsp – Bicarbonate of soda 3 nos – Eggs 2 nos – Bananas, small overripened 2 tbsp – Choco Chips    Preparation Grease…

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Carrot Payasa, is mild drink which can be had hot or cold. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it.

August 26, 2015 Drinks

CARrot Paaysa / Carrot Kheer / Carrot Drink

      Carrot Payasa, is mild drink which can be had hot or cold. This is one of our family favourite. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it. It is mild and is flavoured with cardamom. We at home make carrot paayasa…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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