170gms – Unsalted butter, at room temperature
170gms – Powdered sugar
135gms – Dark chocolate
280gms – All purpose flour
3 1/2 tsp – Baking powder
Pinch of salt
1/2 tsp – Bicarbonate of soda
3 nos – Eggs
2 nos – Bananas, small overripened
2 tbsp – Choco Chips
Grease and line a loaf tin with parchment paper.
Preheat the oven to 180°C
Place the butter in a saucepan and set over a low flame till the butter has melted. Add the sugar, giving it a stir. Let the sugar dissolve. Turn off the heat, add the chocolate and give it a good stir till that melts too.
Beat the eggs and mash the bananas with a fork in a jug.
In a mixing bowl, mix the flour, salt and bicarbonate of soda together, sieving the soda to avoid lumps. Add egg and banana mixture And the chocolate mixture and fold in well.
Fold in the choco chips and pour this batter into the loaf tin. Sprinkle dome more choco chips on top and bake it for 45mins or till the skewer comes out clean.
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Recipe Courtesy: beyondbakedbeans.org