This is my 4th cookie from the cookie box for this Christmas. Christmas is celebrated in our house just for the sake of my kid. Decorating the tree, writing a letter to Santa all this is something he has learnt watching movies. He even asked me how the Santa is going to come home,…
madaboutkitchen
MAWa Cake
Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to, because of the use of Cardamom in it. I first had this cake in Pune in a…
ORAnges
LINtzer Cookies
When The Orchard Lane sent me these amazing jams, the first thing that came to my mind was Lintzer Cookies. I have used The Orchard Lane’s Strawberry Jam. This is such an amazing Jam. With huge bits of strawberries, this tastes really fresh. It is so addictive that I kept having it while assembling the…
BURnt Orange Panacotta
Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring…
CRAnberry Pistachio Biscotti
So today it is the Cranberry Pistachio Biscotti from my box of cookies. You all know that I have made 6 varieties of cookies this Christmas. This one particularly among all the others feel little more healthier as it has nuts and berries. The combination of cranberry and pistachio work so beautifully together. …
HUNase Saaru – Tamarind Rasam
Hunase Saaru or tamarind rasam, is a quick rasam preparation. Hunase Saaru is a tangy, sweet, spicy rasam is to be had piping hot with hot steamed rice with a huge dollop of ghee, or just have it as a drink in this wintery season. Ingredients 1 /2 cup – Tamarind (soaked and pulped) 1tbsp…
PAPpu Chāru – Andhra Restaurant Style
Pappu Charu is one of the most famous dishes in Andhra restaurants here. Pappu means Dal and Chāru means Kadi. This is one dish that I love when I have an Andhrastyle thali in the restraunts. The Pappu Chāru is a simple, one pot recipe yet the flavour is so complex. It’s a perfect combination of…
MOOlangi Tovve – Radish Curry
It is raining, the weather is gloomy, everyone is falling sick. At such time all you need is steaming hot, basic, light on tummy curries with steamed rice and ghee. Tovve, is a kannada term used for a simple, basic, humble dal. Something that isn’t heavy and is light on the tummy. Tovve…
PAValova Wreath
PAVALOVA WREATH is perfect for Christmas. Pavalova looks festive, delicate and can be topped with variety of fruits, berries, compote, whipped cream. Pavalova will no doubt be a show stopper at the Christmas dinner. Crisp, melt in the mouth Pavalova is a perfect combination with tangy, sweet, berries. Ingredients 4 nos – Egg whites…