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Indian

Gasagase Paayasa is a drink made using poppy seeds, coconut, cardamom and jaggery. Gasagase Paayasa is a simple paayasa, creamy, mild and can be had hot or cold. 

November 28, 2019 Drinks

GASagase Paayasa – Poppy seed drink from Karnataka

Gasagase Paayasa is a drink made using poppy seeds, coconut, cardamom and jaggery. Gasagase Paayasa is a simple paayasa, creamy, mild and can be had hot or cold. As a kid I never celebrated my birthday by cutting cakes. It was not in our tradition to cut cakes, blow candles and party. It was all…

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Mix all the dry ingredients in a bowl. All purpose flour, rice flour, salt, curry leaves, jeera, green chillies, coconut pieces, ginger, baking soda and mix well. Add curd and water, and make a thick batter.  Cover and let the batter rest for 15 minutes. After 15 minutes the batter will be fluffy and airy. Heat the oil in a wok. Heat it on low to medium heat. Once the oil it hot, take the batter in your hand and drop a tablespoon measure of batter into the oil.  Just see if the oil is hot enough and the Bonda starts sizzling. If the oil is fine, drop more dumplings into the oil and fry on medium low heat till it is nice and golden. Take it out onto a kitchen towel to remove the excess oil. Serve it hot with Coconut chutney or Rasam.

January 10, 2019 Tea Time Snacks

MYSore Bonda – Crispy, Fluffy, Deep fried dumplings

Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney. I love it dipped in garlic rasam as well. Mysore Bonda, is perfectly crisp and fluffy with bits of coconut in it. Ingredients 1 cup – All purpose flour 1/4 cup – Rice…

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Make Homemade Besan Ladoo or Gram flour balls, one of the most common, healthy and most easiest ladoos made in India with this easy recipe.

August 21, 2018 Indian Sweets

BESan Ladoo

Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India. It is not only quick and simple to make but homemade Besan Ladoos are very healthy as well. I make these for my son as a snack in the evening. As I am a culinary…

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ndai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala.

March 12, 2017 Indian Sweets

THAndai Panacotta

Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala.  Thandai is a drink that has ingredients which are cooling in nature.  Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…

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November 1, 2016 Curry

SAPpesaru – Garlic Dal

I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with  Ragi mudde or Steamed rice. This dal is to die for…..  Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…

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September 29, 2016 Basics

NIMbekaayi Uppinkaayi – Lemon Pickle

Pickling is an age old tradition in Indian Household. From our grandmoms to their  grandmoms have done this as a ritual.  Pickling has always been a family affair. Many summer days were spent making pickles. Mangoes, lemon, ginger, grapefruit, gooseberries, chillies, pepper and so many variaties of pickle. And every pickle has it’s own method…

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September 12, 2016 Curry

MAMbazha Pulissery – Mango Curry

Onam is just a couple of days away and i am just trying to make few of my favourites dishes from Kerala.  Mambazha Pulissery is a Mango curry, that is sweet and tangy. I first had this curry at my neighbours house. I can’t stop making this ever since. I am sure to finish up…

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September 7, 2016 Tea Time Snacks

ROAsted Chickpeas -Roasted Chana

Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat. It is so simple to make and you can flavour it with any spice of your choice . Cumin, Coriander,…

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September 4, 2016 Indian Sweets

KARigadubu – Karanji – Karjikāyi

Karigadubu/Karjikaayi/ Karanji is a deep fried pastry specially made during Ganesha Festival as an offering to Lord Ganesha. As kids our aunts and grandmom used to make so many of these dishes to offer it to Lord Ganesha. Gowri festival which is celebrated one day before ganapathi festival is special for girls. Girls are gifted…

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August 29, 2016 North Indian

PAV Bhaji

Pav Bhaji,  is one of the most famous street foods of India, specially Mumbai. The spicy tangy bhaji, with a huge dollop of butter on top, enjoyed by dipping the bread into it, is the quintessential Mumbai street food. Some say it is one of the over hyped food, but for me it is one…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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