Summer heat is getting unbearable. Eating anything heavy, rich is totally out of question. Cooking itself is seeming so tiring. All we feel like having at such times are only chilled drinks, ice creams, sorbets, granitas . Imli Granita tastes like childhood to me. This Tamarind Granita has all the flavours of Imli lollipops that…
icecream
PASsion Fruit Icecream
Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list. Passion Fruit Icecream was one dish that I had in my ‘To Make’ list and now it is done. The Icecream turned out sooooooo…
HONey Semifreddo
Honey Semifreddo is mildly sweet, velvety, smooth semi set ice-cream. Semifreddo is a semi frozen italian dessert which tastes like an ice cream but is much lighter. As it is half frozen Semifreddo is more velvety even right after you take it out of the freezer. Semifreddo is usually made without a ice cream maker. But…
BEEtroot & Rosemary Icecream
It has been raining continuously here. Everything around is so clean and colourful. The dust on the plants and trees have been washed away, leaving a bed of vibrant green all around. Couldn’t resist myself from going around the garden with my camera trying to capture them. All this colours around completely inspires me so…
MANgo Icecream
This summer, we went mango picking to the farm and we have enjoyed mangoes in all and every form. We had mangoes every single day and yet i am feeling bad that it is almost the end of season of the King of Fruits. Mango picking was so much fun with us and the kids going…
TURmeric Icecream
Turmeric, the ‘Queen of Spices’, a must in the spice box of ant Indian Kitchen. The bright yellow powder ground from the root of the turmeric plant. It is used raw or dried and ground into powder. Turmeric has been used as a remedy for stomach and liver ailments, as well as topically to heal…
BASil Ice Cream
Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…
BLAckberry Icecream
A huge thank to my friend Jeyadra for the basic Icecream recipe..? Ingredients 200ml – Heavy cream 1/4 cup – Powdered sugar 2 tbsps – Condensed milk 10 nos – Blackberries Method Purée the blackberries and set aside. I have used the seeds also, but you can seive it if you do not want…
JAMun Icecream
Summer is not just about the heat, the sweat, the sun….. Its also about the new leaves in the tree, it is about the peacocks singing (yes i can hear peacocks sing in the forest near my house ?), it is about the fruits filling the markets, it is about the holidays, it is…
TEA Icecream
Ingredients 500ml – whole fat milk 400 ml – full fat cream 5 tbsps – Darjeeling tea leaves 2 tbsp – Corn flour 1 tbsp – Milk powder 400 gms – Sugar 4 nos – Cardamom 1/2 inch – freshly grated ginger Method Bring the milk to a boil. Add tea leaves…