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foodstyling

July 28, 2015 Curry

 MALai Egg Curry

   Ingredients  4 nos – Hard boiled eggs 1 no – Onion,big 1 inch – Grated ginger 25 nos – Curry leaves 4 nos – Green chillies 1 tbsp – Garam masala 1 tsp – Mustard seeds 11/2 cup – Milk Salt to taste One pinch – Sugar 1 tbsp – Oil     Method Heat…

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July 27, 2015 Soups

PEA Lettuce Soup

      Ingredients  1 cup – Fresh peas 1 cup – Lettuce leaves, chopped 6 to 7 nos – Garlic cloves, chopped 1 no – Potato, medium sized, chopped Salt to taste 1 tsp – Freshly ground pepper  1/2 ltr – Water 1 tbsp – Oil        Method In a casserole, heat the oil….

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July 22, 2015 Basics

RED Raddish Pickle

   First Agro is a brand that produces Zero Pesticide vegetables. I am fortunate to have known them. From farm to my kitchen just ensures that my family has a purer, healthier food on plate.    The vegetables are fresh, tender, crisp and most of all its safe. I grew up in a very safe…

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July 20, 2015 International Cuisine

HONey Glazed Carrots

      Ingredients 1 bunch – Baby carrots, or any carrots chopped  2 tbsps – Honey 1 tsp – Olive oil 1 tsp – Red Chilly flakes Salt to taste 1 tbsp – Rosemary 1 tsp – Garlic Chives    Method Preheat the oven to 180°c. Line the baking tray with parchment paper.  Clean the…

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July 20, 2015 Desserts

VANilla Panacotta – Basic Italian pudding

  Vanilla Panacotta is a basic Panacotta. Panna cotta is a  basic Italian pudding that is made using cream and thickening agent. The name Panacotta iterally means “cooked cream,” . This recipe can be used as the base of any other flavours you may want to try and i completely trust this recipe and make…

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July 16, 2015 Soups

POTato Soup

       Ingredients 2 nos – Potato, big sized. Peeled and cubed 6 to 7 nos – Garlic pods 1 tsp – Crushed dried rosemary 1 no – Onion, small sized. Finely chopped 1/2 tsp – Freshly ground black pepper Salt to taste 1 tbsp – Olive oil    For Garnish 4 nos – Garlic…

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July 14, 2015 Soups

ROAsted Tomato Soup

     Ingredients  1 cup – Cherry tomatoes 1 tbsp – Olive oil 1 stem – Rosemary Salt to taste 1 tsp – Freshly ground black pepper 6 to 7 nos – Garlic cloves  ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.)    Method Pre heat the oven to…

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July 14, 2015 Uncategorized

BITter Gourd

  

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July 14, 2015 Kulfi

TEA Icecream

     Ingredients  500ml – whole fat milk 400 ml – full fat cream 5 tbsps – Darjeeling tea leaves  2 tbsp – Corn flour 1 tbsp – Milk powder 400 gms – Sugar 4 nos – Cardamom 1/2 inch – freshly grated ginger     Method Bring the milk to a boil. Add tea leaves…

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July 7, 2015 Tea Time Snacks

APPle chip

  My son started his playschool and here i am trying to make his snack box interesting and inviting 🙂 Haven’t still suceeded though.    These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy….     Ingredients 1 no. – Granny smith or Washington…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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