Coconut Panacotta with Passion fruit is the perfect combination of flavours of textures one can ask for in a dessert. Silky Panacotta with Crunchy Passion fruit pulp makes it taste heavenly. What is Panacotta? Panacotta is an Italian Dessert made using Milk, Cream, Sugar and a setting agent. They are poured into moulds and chilled…
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HUNase Gojju – Indian Tamarind Curry
Hunase Gojju is Tangy, Spicy, Sweet Tamarind Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. It is also prepared in Tamilnadu with slight variation known as Vatta kozhambu. It just cleanses your palette. It awakens your taste buds… I love Hunase Gojju so so much that i can have…
APPle Soup
Apple Soup is a creamy soup with a hint of apple flavour to it. A great change from the regular soups. Do try it out this winter. I am a part Culinary Council of KitchenAid India. And the recipe for Roasted Chana is my contribution to their Blog. Hence i have mostly used KitchenAid Products. Products…
FILter Coffee Panacotta – Coffee Panacotta
Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…
KOBbari Mithai – Coconut Barfi
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…
SAFfron Rose Panacotta
This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it. Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…
POTato Leek Soup
Potato Leek Soup is a creamy soup perfect in this changing weather. The evenings are getting chillier and the days are getting shorter. Suddenly everyone in the house starts craving soup and prefer that over a heavy meal. A simple, quick and yummy soup is all that you require with a slice or two of…
MAMbazha Pulissery – Mango Curry
Onam is just a couple of days away and i am just trying to make few of my favourites dishes from Kerala. Mambazha Pulissery is a Mango curry, that is sweet and tangy. I first had this curry at my neighbours house. I can’t stop making this ever since. I am sure to finish up…
ROAsted Chickpeas -Roasted Chana
Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat. It is so simple to make and you can flavour it with any spice of your choice . Cumin, Coriander,…