Apple Soup is a creamy soup with a hint of apple flavour to it. A great change from the regular soups. Do try it out this winter.
I am a part Culinary Council of KitchenAid India. And the recipe for Roasted Chana is my contribution to their Blog. Hence i have mostly used KitchenAid Products.
1 no – Apple
2 nos – Potatos, medium sized
6 nos – Garlic clove
1 tbsp – Freshly ground pepper
1/2 cup – Milk
2 tbsps – Olive oil
Salt to taste
1 tbsp – Fresh Cream for the top
Pumpkin seeds for topping
In the skillet heat the oil.
Add freshly ground pepper to this. Once it crackles, add chopped garlic.
Let it brown a little.
Add peeled and chopped apple and potato cubes to this.
Saute for a minute.
Cover and cook till the Apple and potato are cooked and soft.
Add salt, milk and a cup of water to this.
Let it just boil for a minute.
Switch off the flame and let it cool a little.
Put the mixture into the cordless blender’s pitcher.
Pour it into the serving bowls, top it with a dollop of fresh cream, some pumpkin seeds and ground some fresh pepper over it.
Serve it warm.