Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out…
food photography
STIcky Date Pudding
This is by far the best Sticky Date Pudding that i have had. The best dark and sticky pudding. I make it in two different ways. I bake the cake and make the sauce to serve over it or i pour it over it and bake to make it more stickier. Ingredients…
PLUm Cake – Kerala Style
Kerala Style Plum Cake is one cake that I don’t ever experiment with and bake it every single year. Baking the cake a month or couple in advance enriches its taste. Feeding it with rum till Xmas makes it boozy, rich, dark. And the whole process takes it to a different level. Made this Plum…
Rabdi – Lacha Rabri
Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…
ONE Pot Pasta – A hearty meal in half an hour
One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…
CHOcolate Pomegranate Panacotta
Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate Sugar as per taste, depending on the sweetness of…
BANana Berry Muffin
Ingredients 250gma – Self raising flour 2 tsp – Baking powder 110gms – Soft brown sugar 100ml – Vegetable oil 125ml – Milk 2 nos – Eggs, beaten 4 tbsp – Honey 100gms – Blueberries + Strawberries 75gms – Banana, mashed Method Preheat the oven to 180°C. Line the 12 muffin tray with muffin liners…
CHAkli – Indian Svoury Snack
Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…