Kheer Komola is a Bengali Orange pudding, made by reducing milk and adding fresh Orange segments to it. It is a variant of Rabdi but adding the orange segments gives it a nice twist. The citric orange segments cuts the sweetness of the kheer and balances it so well. Kheer Komola is not only rich…
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AVAlakki Mosaru Dose – Poha Curd Dosa
Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…
BEEtroot & Rosemary Icecream
It has been raining continuously here. Everything around is so clean and colourful. The dust on the plants and trees have been washed away, leaving a bed of vibrant green all around. Couldn’t resist myself from going around the garden with my camera trying to capture them. All this colours around completely inspires me so…
BASil Ice Cream
Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…
CREamy Carrots
This dish is a nice change from the regular roasted carrots. Simple, quick and a healthy finger food. Ingredients A hanful – Baby carrots 1/4 cup – hung curd or cream cheese 2 nos – Garlic cloves 1 tsp – olive oil 1 tsp – Red chilly flakes Salt to taste Garlic chives and…
Tomato Salad with Pesto Dressing
A couple of weeks back, I received a basket full of beautiful, fresh, black, produce from FirstAgro. Black Bell Peppers, Black Tomatoes, Purple Basil and Black Radish. I was sure that was going to use the tomatoes raw and basil for Pesto. I had a Black Salad in mind. With bell peppers, tomatoes,…
CARrot Paaysa / Carrot Kheer / Carrot Drink
Carrot Payasa, is mild drink which can be had hot or cold. This is one of our family favourite. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it. It is mild and is flavoured with cardamom. We at home make carrot paayasa…
ONE Pot Pasta – A hearty meal in half an hour
One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…
RED Raddish Pickle
First Agro is a brand that produces Zero Pesticide vegetables. I am fortunate to have known them. From farm to my kitchen just ensures that my family has a purer, healthier food on plate. The vegetables are fresh, tender, crisp and most of all its safe. I grew up in a very safe…
ROAsted Tomato Soup
Ingredients 1 cup – Cherry tomatoes 1 tbsp – Olive oil 1 stem – Rosemary Salt to taste 1 tsp – Freshly ground black pepper 6 to 7 nos – Garlic cloves ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.) Method Pre heat the oven to…