Majjige, is one of the most soothing, cool drink that can be made at home. I use different flavours everyday and hence never can have enough of it. Majjige is also commonly known as Buttermilk in India.
easyrecipe
PASsion Fruit Icecream
Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list. Passion Fruit Icecream was one dish that I had in my ‘To Make’ list and now it is done. The Icecream turned out sooooooo…
COConut Panacotta with Passion Fruit
Coconut Panacotta with Passion fruit is the perfect combination of flavours of textures one can ask for in a dessert. Silky Panacotta with Crunchy Passion fruit pulp makes it taste heavenly. What is Panacotta? Panacotta is an Italian Dessert made using Milk, Cream, Sugar and a setting agent. They are poured into moulds and chilled…
JAGgery Kulfi
Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi ? Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It…
KARibevu Chutney Pudi – Curry Leaf Chutney Powder
Curry leaf is a major part of Indian cooking, specially South Indian. As a kid I remember every house having a curry leaf tree. Curry leaves is highly valued in seasoning because of their health benefits and aroma. Not only are they used for sesoning but are used as the main ingredient in a lot…
WATermelon Granita
Summer brings with it so many beautiful creations of nature. Loads of fruits and flowers, trees filled with tender leaves and everything around so fresh and colourful. The nature’s creation is so marvelous. The fruits that we get in summer are so high in water content to quench the thirst. Oranges, Watermelon, Toddy palm, Rose…
MAWa Cake
Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to, because of the use of Cardamom in it. I first had this cake in Pune in a…