Apple Soup is a creamy soup with a hint of apple flavour to it. A great change from the regular soups. Do try it out this winter. I am a part Culinary Council of KitchenAid India. And the recipe for Roasted Chana is my contribution to their Blog. Hence i have mostly used KitchenAid Products. Products…
delicious
MERingue Kisses (Mini)
Meringue Kisses are cute little dombs, airy and light dessert made using egg whites and sugar. Meringue Kisses makes the perfect gift for any occasion.
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…
POTato Leek Soup
Potato Leek Soup is a creamy soup perfect in this changing weather. The evenings are getting chillier and the days are getting shorter. Suddenly everyone in the house starts craving soup and prefer that over a heavy meal. A simple, quick and yummy soup is all that you require with a slice or two of…
GENoise – Basic Sponge Cake Recipe
Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…
BAAlekaayi Chips – Banana Chips
Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…
PINeapple Kesari Bhath
My late Aunt was a classical singer. She had a room full of books. We gave away a lot of books to people who would use them well. But there were some books and papers which her brothers and sisters wanted to retain. So every once in a while all of us gather at…
HUGgi – Pongal
“KOTI VIDYEYALLI, METI VIDYEYE MELU. METYIM RATE NADEDUDALLADE DESHAD AATAVE KEDADU SARVAGÑA” – Says Sarvagña a famous kannada Poet, Pragmatist and a Philosopher. He explains the importance and Agriculture and that agriculture is the backbone of a country. The saying translates as “The most valuable learning amongst all other forms of education, is farming. The…
FRUit Cake
Fruit Cake/ Plum Cake/ Rum Cake, is one cake that i looooove. When i was a kid, my father used to get this from a bakery. I never knew that one day I’ll be making it myself. I make Fruit Cake every single year and i make atleast 4 cakes. I soak the nuts atleast…
MAWa Cake
Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to, because of the use of Cardamom in it. I first had this cake in Pune in a…