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MADaboutkitchen

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January 4, 2019 Chutney & Chutney Powder

CURry Leaf Chutney – Sweet and Sour Indian Chutney

Curry Leaf Chutney is a basic sweet and sour Indian chutney that goes with anything and everything. A quick and simple recipe that I learnt from my aunt and it is so yum. When there is a lot of curry leaves at home , I store some for the tempering and rest I either make…

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Caramel Marshmallow Creamer is a creamy boozy drink made using Caramel and Marshmallow and Brandy.

December 21, 2018 Drinks

CARamel Marshmallow Creamer – Boozy Christmas Drink

Caramel Marshmallow Creamer is a creamy boozy drink made using Caramel and Marshmallow and Brandy.

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December 21, 2018 Desserts

Christmas Cake Truffle – Boozy Plum Cake Truffle

Christmas Cake Truffles are one of the easiest desserts that you can make it minutes making them perfect for gifting.

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Lemon Basil Tea, is a simple, light concoction brewed to get the perfect gold colour and is Flavoured with Basil and lemon.

November 15, 2018 Drinks

Lemon Basil Tea – Perfect Evening Tea

Lemon Basil Tea, is a simple, light concoction brewed to get the perfect gold colour. Flavoured with Basil and lemon, I love this tea in the evenings. Here is how you can make this simple tea. There is this slight chill in the air already and the evening light is beautiful. I love how the…

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October 21, 2018 Indian Sweets

SWEet Pumpkin Halwa / Indian Pumpkin Dessert

Sweet Pumpkin Halwa, is an Indian dessert which is rich with mild flavours. When Pumpkins are in season, there are so many dishes that we make at home using them, like Khatta Meetha Kaddu and this Halwa. Apart from the Pumpkin Soup, Pumpkin Bundt Cakes etc. Sweet Pumpkin Halwa is a nice twist to the…

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October 17, 2018 Indian Sweets

HAAlu Paayasa / Akki Paayasa/ Kheer / Indian Rice Pudding

Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…

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si Majjige Huli, means raw yogurt curry. This is a mild flavoured curry made with soaked lentil specially with Ragi mudde.

October 17, 2018 South Indian

HASi Majjige Huli / No Cook Curry/ Yogurt Curry

Hasi Majjige Huli, means raw yogurt curry. This is a mild flavoured curry made specially with Ragi mudde (finger millet balls). Hasi Majjige Huli, is among one of the easiest curries we make with Ragi Mudde. Ragi Mudde is made everyday for lunch and hence there are these few easy and quick curries that are…

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October 7, 2018 Basics

PUMpkin Puree/ Homemade Sweet Pumpkin Puree /

Here is how you can make Homemade Pumpkin Puree from scratch and store it to use in all your favourite autumn recipes. It makes your life so much easier. Being in India we do not have access to the canned pumpkin puree. But when making Pumpkin puree at home is so easy, you do not…

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Pumpking Bundt Cakes are these moist, super yum cakes rolled in cinnamon sugar. These are perfect when they are warm and had with some coffee.

October 7, 2018 Cakes

PUMpkin Bundt Cake / Autumn Recipe / Holloween Recipe

Pumpking Bundt Cake are these moist, super yum cakes rolled in cinnamon sugar. These are perfect when they are warm and had with some coffee. Its raining pumpkin on social media and I HAD to make few recipes as well. I made a huge batch of Pumpkin Puree which I can use in various dishes….

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Pumpkin Soup is one of the most common, most basic soups that is made at home.Pumpkin Soup is creamy, thick, smooth and filling.

October 4, 2018 Soups

PUMpkin Soup / Warm Autumn Soup

Pumpkin Soup is one of the most common, most basic soups that is made at home. Apart from Tomato Soup and Potato Soup. Pumpkin Soup is creamy, thick, smooth and filling. Pumpkin Soup tastes heavenly when had warm with some crusty bread on the side. With Winter approaching soups is all that you need for…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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