Ingredients 4 nos – Hard boiled eggs 1 no – Onion,big 1 inch – Grated ginger 25 nos – Curry leaves 4 nos – Green chillies 1 tbsp – Garam masala 1 tsp – Mustard seeds 11/2 cup – Milk Salt to taste One pinch – Sugar 1 tbsp – Oil Method Heat…
PEA Lettuce Soup
Ingredients 1 cup – Fresh peas 1 cup – Lettuce leaves, chopped 6 to 7 nos – Garlic cloves, chopped 1 no – Potato, medium sized, chopped Salt to taste 1 tsp – Freshly ground pepper 1/2 ltr – Water 1 tbsp – Oil Method In a casserole, heat the oil….
RED Raddish Pickle
First Agro is a brand that produces Zero Pesticide vegetables. I am fortunate to have known them. From farm to my kitchen just ensures that my family has a purer, healthier food on plate. The vegetables are fresh, tender, crisp and most of all its safe. I grew up in a very safe…
HONey Glazed Carrots
Ingredients 1 bunch – Baby carrots, or any carrots chopped 2 tbsps – Honey 1 tsp – Olive oil 1 tsp – Red Chilly flakes Salt to taste 1 tbsp – Rosemary 1 tsp – Garlic Chives Method Preheat the oven to 180°c. Line the baking tray with parchment paper. Clean the…
VANilla Panacotta – Basic Italian pudding
Vanilla Panacotta is a basic Panacotta. Panna cotta is a basic Italian pudding that is made using cream and thickening agent. The name Panacotta iterally means “cooked cream,” . This recipe can be used as the base of any other flavours you may want to try and i completely trust this recipe and make…
POTato Soup
Ingredients 2 nos – Potato, big sized. Peeled and cubed 6 to 7 nos – Garlic pods 1 tsp – Crushed dried rosemary 1 no – Onion, small sized. Finely chopped 1/2 tsp – Freshly ground black pepper Salt to taste 1 tbsp – Olive oil For Garnish 4 nos – Garlic…
ROAsted Tomato Soup
Ingredients 1 cup – Cherry tomatoes 1 tbsp – Olive oil 1 stem – Rosemary Salt to taste 1 tsp – Freshly ground black pepper 6 to 7 nos – Garlic cloves ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.) Method Pre heat the oven to…
BITter Gourd
FLOwers and their Connoisseur
TEA Icecream
Ingredients 500ml – whole fat milk 400 ml – full fat cream 5 tbsps – Darjeeling tea leaves 2 tbsp – Corn flour 1 tbsp – Milk powder 400 gms – Sugar 4 nos – Cardamom 1/2 inch – freshly grated ginger Method Bring the milk to a boil. Add tea leaves…