I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…
JALebi
HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have…
OBBattu – Holige – Puran Poli
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Kobbari Mithai , Jalebi and Saffron Rose Panacotta Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread. Obattu/Holige/Puran Poli is always…
KOBbari Mithai – Coconut Barfi
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…
SAFfron Rose Panacotta
This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it. Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…
HERitage Winery
Living in Bangalore we are always look out for a weekend activity. Something where we can take kids. Heritage Winery and Vineyard is one of such places that is located 50 kms from Bangalore, just after Channapatna. We read about this place and thought of giving it a try. Left Bangalore at 8am, stopped at…
JAGgery Kulfi
Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi ? Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It…
POTato Leek Soup
Potato Leek Soup is a creamy soup perfect in this changing weather. The evenings are getting chillier and the days are getting shorter. Suddenly everyone in the house starts craving soup and prefer that over a heavy meal. A simple, quick and yummy soup is all that you require with a slice or two of…
RAAgi Ambli – Finger Millet Drink
Raagi Ganji or Raagi Ambli is a poor mans meal or a farmers meal. Raagi or Finger Millet is not only a inexpensive millet but also slow in digesting. Hence you feel full with less quantity and you don’t feel hungry for a long time. It till date remains one of the ingredients of staple…
GENoise – Basic Sponge Cake Recipe
Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…