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March 11, 2016 Dips and Accompaniments

GARlic Hummus

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  Hummus is a famous Arabian dip, commonly served with flat breads, grilled meat or Fresh Vegetable fingers is derived from the word ‘​​​​​​​​Hummus‘, which in Arabic means ‘Chickpeas’.

Hummus a creamy dip, can be flavoured using lot of Additional ingredients like, Parsley, beetroot, Pumpkin and there is no limit to the experimentation.

    
Ingredients

1 cup – Soaked and cooked Chickpeas

2 tsp – Tahini Paste

6 cloves – Garlic

2 tbsps – Hung curd

2 tbsp – Lemon juice

1 stem – Parsley

2 tbsp – Olive oil

1/4 cup – Chickpea boiled water

Salt to taste 

Boiled chickpeas, Parsley and Zatar for topping

  

 
Method

Add chickpeas into the handblender jar. Coarsely blend it. Now add Garlic, pressed using Kitchenaid Garlic Press, Hung curd, salt, chickpea boiled water, tahini, lemon juice, olive oil, salt and Parsley. 

 Blend everything on maximum speed till it is smooth.

Pour the Hummus into a serving bowl. Make well in the shape of a spiral. Fill it with extra virgin Olive oil. Add boiled chickpeas, zatar and Parsley on top.

  Serve it with Pitta bread, onions, cucumber, olives and tomatoes. 
 

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Categories: Dips and Accompaniments Tags: arabian, arabiancuisine, arabicdip, besthummusrecipe, foodie, foodphotography, foodstyling, garlichummus, hummus, hummusrecipe, madaboutkitchen, parsley, photography, pittabread, recipe, tahini

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Comments

  1. Linda Fernandes says

    March 12, 2016 at 8:55 pm

    Wooooow so tempting & gorgeous as always Madhu ?

    Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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