ELAneer Soufflé – Tender Coconut Soufflé

Elaneer Soufflé – Tender coconut Soufflé is a pudding made using the flesh of tender coconut and the coconut water. This a soft , silky, smooth, wobbly pudding, with mild flavour tastes absolutely heavenly.

Origin

Elaneer Soufflé – Tender coconut Soufflé is a specialty from a place called COORG in Karnataka. I first had it in a restaurant called COORG in Bangalore. If you love Coorgi food then this is a restaurant you must visit.

And the other day one of my friends who is a Coorgi suggested that i make this and gave me the recipe. The recipe is inspired by  Fullscoop

Since then I have made it thrice and I absolutely love it.

Elaneer Soufflé – Tender coconut Soufflé is such a delicate dessert that it doesn’t need any topping or garnish. It has to be enjoyed as is. You can maybe add small bits of Tender coconut flesh.

Ingredients

• 1 cup – Tender Coconut Water
• 1 cup – Coconut milk or milk
• 1/4 cup – Purée of tender coconut ( scooped and blended into smooth purée)
• 2/3 cup – Condensed milk
• 3 tsp – Gelatin

Method

• Blend the flesh of coconut into smooth paste. Make sure you don’t have any brown bits in it.
• Heat coconut water and gelatin till gelatin dissolves
• In the meantime boil milk.
• Add condensed milk to it and mix well.
• Add coconut water mixture to it and take it off from the flame.
• Let the mixture cool.
• To this add the puréed tender coconut flesh.
• Pass this through a seive into a jug.
• Pour them into glasses and refrigerate for four hours.

Note: If you are refrigerating for more than 4 hours, cover it with cling film or it tends to get dry.

Go ahead and print your copy of the recipe.