Elaneer Soufflé – Tender coconut Soufflé is a pudding made using the flesh of tender coconut and the coconut water. This a soft , silky, smooth, wobbly pudding, with mild flavour tastes absolutely heavenly. Origin Elaneer Soufflé – Tender coconut Soufflé is a specialty from a place called COORG in Karnataka. I first had it…
Dessert
PHIrni
Deepawali at my mum’s is all about getting ready for the pooja, fire crackers, lots of diyas. More of a family only affair. Diwali, at my in law’s is a complete change of scene. Festivities are much louder.Visiting collegues and friends to distribute sweets and gifts, getting decked up for playing cards with family,…
BASil Ice Cream
Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…
SOOji ka Halwa – Crispy & Crunchy Halwa
Sooji ka Halwa is one of the most common Indian desserts made using Semolina, ghee, milk and sugar as the base ingredients. Sooji ka Halwa is quick to make and healthy too. Known by different names all over the country, it is more or less similar in preparation. It is known as Sajjige, Sheera, Kesari Bhath…