• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

South Indian

May 30, 2015 South Indian

Anaanaas Gojju – Pineapple Curry

        Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry.  Anaanaas Gojju is usually made using pineapple but now a days…

Read More

May 20, 2015 South Indian

Doddapatre Tambulli – Big thyme – Carrum

   Doddapatre or Big thyme, is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor. It is known to improve digestion, relieve chest congestion, helps during cold and cough when eaten. It reduces skin related issues when it is crushed and the juice…

Read More

Chakli is a deep fried Indian savoury snack made of rice flour which is crisp and melts in the mouth and is made during Ganesha Chathurthi & other festivals

February 16, 2015 South Indian

CHAkli – Indian Svoury Snack

  Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…

Read More

December 2, 2014 North Indian

COConut Milk Paneer

Ingredients 200 ml – Coconutmilk 100 gms – Paneer cubes 3 nos – Green chillies 1 tbsp – Kasuri methi 1 inch – Fresh ginger, julienned 1 no – Onion, chopped 1/4 cup – Fresh coconut bits 1 tbsp – Wheat flour 1 tsp – Turmeric 1 tsp – Sugar 1 tbsp – Oil Salt…

Read More

October 28, 2014 South Indian

NIMbehannu Chitranna – Lemon Rice

Ingredients 2 cups – Long grained rice 2 nos – Lemon, medium sized 3 tbsp – Oil 1 tsp – turmeric powder 4 nos – Green chillies 1/2 tsp – Mustard seeds 1 tsp – Urad dal 1 tsp – Chana dal 1 tbsp – Peanuts 10/12 nos – Curry leaves Salt to taste 1…

Read More

August 26, 2014 Curry

MENthya Kadubu – Methi Dal Dhokli

Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs.  Ingredients 1 cup – Moon dal 1 bunch – Methy…

Read More

Eerulli chutney, Onion Chutney is made using onion as the main ingredient. The browned onions gives the chutney a very distinct smell and flavour.

July 19, 2014 Chutney & Chutney Powder

EERulli Chutney – Onion Chutney

Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…

Read More

July 15, 2014 South Indian

AVArekaalu Usli

Avarekaayi is the name for indian broad beans.. The season for this beans is around the ‘Sankranti’ festival which is usually on Jan 14th. So avarekaayi is in season from december to march. But in bangalore its almost availabe through the year. I cant say enough about this bean. Favourite of most of the people…

Read More

July 8, 2014 Curry

EGG Curry

Ingredients 4 nos – Egg 2 nos – Medium onions 2 nos – Tomatoes 4 nos – Green chillies 1 tsp – Ginger garlic paste 1/2 cup – Coconut milk 1/2 tsp – Mustard seeds 1 tsp – red chilly powder 1 tsp – Coriander powder 1 tsp – Turmeric Salt to taste 1 tbsp…

Read More

Maavina Hannu Gojju is the mango curry made using the mini mangoes called 'Sakkare guthi' . Maavina Hannu Gojju is a spicy, tangy and sweet mango curry.

July 8, 2014 Curry

MAAvina Hannu Gojju -Mango curry

Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik